ALPINE CHICKEN FOR THE CROCK POT
Steps:
- 1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
- 2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
- 3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
- 4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
- 5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.
ALPINE CHICKEN
Make and share this Alpine Chicken recipe from Food.com.
Provided by ColoradoCookin
Categories Chicken
Time 6h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
- Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
- Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
- Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
- Top with remaining chicken and sprinkle with remaining seasoning mixture.
- Stir soup and flour together; spoon over top. DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.
Nutrition Facts : Calories 546, Fat 11.2, SaturatedFat 4.8, Cholesterol 156, Sodium 938.8, Carbohydrate 63.6, Fiber 3.9, Sugar 3.5, Protein 45.7
CROCK POT ALPINE CHICKEN
Make and share this Crock Pot Alpine Chicken recipe from Food.com.
Provided by RecipeNut
Categories Whole Chicken
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
- Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
- Add water.
- Place chicken in slow cooker.
- Sprinkle with the seasoning mixture.
- Stir soup and flour together, spoon over top.
- DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
- Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
- Arrange chicken on noodles.
- Stir soup mixture and vegetables until combined.
- Spoon vegetables and some of the liquid over chicken.
- Sprinkle with pimiento and Parmesan cheese.
- Broil 6 inches from heat source for 6-8 minutes or until lightly browned.
ALPINE CHICKEN
5 points Recipe says "don't forget to add points for noodles" -- they will be included in nutritional summary
Provided by Amber Dawn
Categories One Dish Meal
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry. Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Stir soup and flour together; spoon over top. DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clean and vegetables are tender.
- Spread cooked noodles in a shallow 2 or 2 1/2 quart broiler proof serving dish. Arrange chicken on noodles. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken.
- Sprinkle with pimento and Parmesan cheese. Broil 6 inches from heat source for 6-8 minutes or until lightly browned.
Nutrition Facts : Calories 542.6, Fat 10.9, SaturatedFat 4.6, Cholesterol 155.3, Sodium 917.6, Carbohydrate 63.4, Fiber 3.9, Sugar 3.5, Protein 45.6
ALPINE TURKEY OR CHICKEN CASSEROLE
Make and share this Alpine Turkey or Chicken Casserole recipe from Food.com.
Provided by Michele7
Categories Poultry
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Pour into a greased baking casserole dish.
- Bake, covered, for 10 minutes at 350.
- Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
- If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.
Nutrition Facts : Calories 582.3, Fat 29.1, SaturatedFat 13.6, Cholesterol 162.8, Sodium 963.1, Carbohydrate 17.5, Fiber 2.4, Sugar 3.3, Protein 61
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