Five Minute Soup Recipes
FIVE-MINUTE SOUP
Provided by Jane E. Brody
Categories easy, quick, soups and stews, appetizer
Time 5m
Yield 1 1/2 quarts; 8 ounces have about 45 calories
Number Of Ingredients 7
Steps:
- Heat broth. Add vegetables and meat. Bring to a boil, reduce heat, and simmer 5 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 242 milligrams, Sugar 1 gram, TransFat 0 grams
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