Alouette Baby Brie Toasts With Pear And Chocolate Wine Sauce Recipes

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ALOUETTE BABY BRIE TOASTS WITH PEAR AND CHOCOLATE WINE SAUCE



Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce image

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation!

Provided by Wish I Could Cook

Categories     Cheese

Time 25m

Yield 40 Toasts, 10 serving(s)

Number Of Ingredients 9

13 1/4 ounces brie round
1/2 cup red wine
4 tablespoons sugar
2 tablespoons chocolate chips
1/4 cup olive oil
4 tablespoons almonds, chopped
1/4 teaspoon allspice
2 pears, peeled and finely chopped
1 baguette

Steps:

  • Preparation:.
  • Combine wine and sugar in saucepan and reduce over medium heat for 10 minutes.
  • Remove from heat and stir in the chocolate chips.
  • Cut baguette into 40 thin slices. Brush both sides with olive oil and broil until golden on both sides. Cool.
  • Cut brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on chilled plate.
  • In small skillet, toss almonds until golden brown. Remove from heat and toss with allspice.
  • Assembly:.
  • Place baguette rounds on cookie sheet.
  • Spread 1/2 teaspoon of chocolate wine sauce on each slice.
  • Divide minced pear evenly among the slices.
  • Lay a slice of brie on top of each "crouton.".
  • Sprinkle with toasted almonds.
  • Heat in 350 degree oven for five minutes.

BRIE WITH PEAR AND CHOCOLATE WINE SAUCE



Brie With Pear and Chocolate Wine Sauce image

This will surely impress Mom this Sunday! A sweet and savory snack or great during Brunch, the creamy baby brie and sweet chocolate will create a one of a kind special day!

Provided by Corrinne J

Categories     Lunch/Snacks

Time 25m

Yield 40 toasts, 20 serving(s)

Number Of Ingredients 9

1/2 cup red wine
4 tablespoons sugar
2 tablespoons chopped bittersweet chocolate
1 loaf French bread, sliced into 40 slices
1/4 cup olive oil
1 (13 1/4 ounce) package alouette baby brie cheese, Original
4 tablespoons almonds, finely chopped
1/4 teaspoon allspice
2 ripe pears, peeled and finely diced

Steps:

  • Preheat oven to 350º F.
  • Combine wine and sugar in a non-reactive saucepan and reduce over medium heat for 10 minutes.
  • Remove from heat and cool slightly. Stir in the chocolate to blend and set aside.
  • Brush bread slices with olive oil and broil until golden brown on both sides. Cool.
  • Cut wheel of Alouette Baby Brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on a chilled plate.
  • In a small skillet, over medium heat, toss the chopped almonds until golden brown.
  • Remove from heat, add allspice and blend. Set aside to cool.
  • Peel and finely dice pears.
  • Assembly:.
  • Place the French bread slices on a cookie sheet. Spread a ½ teaspoon of the chocolate wine sauce on each slice.
  • Divide the minced pear equally among the slices.
  • Lay a slice of Alouette Baby Brie on top of each "crouton" and sprinkle with toasted almonds.
  • Heat in oven for 5 minutes.

Nutrition Facts : Calories 182.8, Fat 9.5, SaturatedFat 3.8, Cholesterol 18.7, Sodium 261.9, Carbohydrate 17.4, Fiber 1.4, Sugar 4.4, Protein 6.3

ALOUETTE CRANBERRY BRIE



Alouette Cranberry Brie image

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!

Provided by Corrinne J

Categories     Spreads

Time 15m

Yield 1 wheel of brie, 6 serving(s)

Number Of Ingredients 6

1 package alouette baby brie cheese, Original (13.2 oz. or 8 oz.)
1 cup ocean spray cran-fruit cranberry orange sauce
2 tablespoons packed dark brown sugar
3 teaspoons rum or 3 teaspoons orange extract
1/8 teaspoon ground nutmeg
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 450º F.
  • Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
  • In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
  • Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
  • Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
  • Serve warm with assorted crackers or apple slices.

Nutrition Facts : Calories 55.6, Fat 3.4, SaturatedFat 0.3, Sodium 1.8, Carbohydrate 5.2, Fiber 0.5, Sugar 4.6, Protein 0.4

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