Aloo Tikki Spicy Potato Fritters Recipes

ALOO TIKKI RECIPE (INDIAN POTATO PATTIES)

Aloo Tikki Recipe (Indian Potato Patties) image

Aloo Tikki is a popular North Indian street food snack of savory, spiced and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer.

Provided by Dassana Amit

Categories Snacks

Time 40m

Number Of Ingredients 23

Ingredients

500 grams potatoes (or 4 to 5 large potatoes)
½ cup green peas (- 100 grams, fresh or frozen)
2.5 cups water
¼ teaspoon red chilli powder (or cayenne pepper)
½ teaspoon Coriander Powder ((ground coriander))
½ teaspoon fennel powder ((ground fennel seeds) - optional)
½ teaspoon dry mango powder (or ¼ to ½ teaspoon lemon juice)
2 teaspoons finely chopped ginger
1 teaspoon finely chopped green chillies (or 1 to 2 green chillies, finely chopped)
2 tablespoons finely chopped coriander leaves ((cilantro))
2 pinches black salt
salt (as required)
½ teaspoon red chilli powder (or cayenne pepper)
½ teaspoon Garam Masala (or curry powder)
1 teaspoon Coriander Powder ((ground coriander))
1 teaspoon dry mango powder (or ½ to 1 teaspoon lemon juice)
½ teaspoon cumin powder ((ground cumin) - optional)
½ teaspoon black salt
salt (as required)
¼ cup bread crumbs (or add as required )
¼ cup arrow root flour (or add as required)
2 tablespoons chopped coriander leaves ((cilantro))
4 to 5 tablespoons oil (for frying the tikki or add as required)

Steps:

The potatoes and green peas have to be cooked together first. You can choose to leave out cooking green peas if you do not want to stuff the patties.

Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 573 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

ALOO TIKKI, SPICY POTATO FRITTERS

Aloo Tikki, Spicy Potato Fritters image

Not very labor intensive, lots of flavors, from Michael Natkin's "Herbivoracious". While the recipe calls for peas, I think kernels of sweet corn would or some cooked lentils also be good. Leftover fritters are great reheated and served on a bed of steamed spinach and topped with a runny-yolked poached egg. They are a bit crumbly, so make sure you press hard when forming the patty. If you don't like much heat, reduce the cayenne, as they are pretty spicy.

Provided by zeldaz51

Categories Potato

Time 40m

Yield 10 fritters, 5 serving(s)

Number Of Ingredients 12

Ingredients

1 lb russet potatoes or 1 lb yukon gold potato
1/2 cup green peas, defrosted if frozen
2 tablespoons homemade breadcrumbs or 2 tablespoons panko breadcrumbs
1 teaspoon salt
1 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
2 teaspoons minced fresh ginger
2 teaspoons coriander seeds
2 teaspoons cumin seeds
vegetable oil, for shallow frying
coarse salt

Steps:

Place whole potatoes in a large pot of cold salted water, bring to a boil, reduce heat and cook until tender. Drain, cool thoroughly, and peel.
Lightly mash the potatoes (a ricer is perfect for this). Lightly mash the peas and mix them into the potatoes. Add the bread crumbs, salt, turmeric, cayenne, black pepper, and ginger.
In a small skillet, toast the coriander and cumin seeds over medium heat until just fragrant, about 1 minute. Grind the spices in a mortar and pestle or electric spice grinder and add to the potatoes, mixing thoroughly.
Fill a large skillet with oil to a depth of about 1/8 inch and heat over medium-high heat. Moisten your hands and form patties by taking golf ball-sized pieces of the mixture and pressing them into 2 1/2 inch cakes about 3/4 inch thick. Press firmly, or they will fall apart while cooking. Fry until golden brown about 2 minutes on each side. Transfer to absorbent paper and finish with coarse salt.

Nutrition Facts : Calories 112.5, Fat 0.8, SaturatedFat 0.1, Sodium 514.9, Carbohydrate 23.4, Fiber 3.6, Sugar 1.9, Protein 3.7

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