Aloo Cholay Chickpea Potato Curry Recipes

EASY CHICKPEA CURRY WITH POTATO (CHANA ALOO CURRY)

Easy Chickpea Curry with Potato (Chana Aloo Curry) image

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

Provided by Nagi | RecipeTin Eats

Time 40m

Number Of Ingredients 20

Ingredients

2 tbsp curry powder ((Note 3))
1 tsp All Spice powder
1 tsp nutmeg powder ((or 1/2 tsp freshly grated))
1 1/2 tsp smoked paprika ((or normal or sweet))
2 tsp dried thyme leaves ((or 3 tsp fresh))
1 tsp cumin powder
3/4 tsp cayenne pepper
1 tsp white pepper ((or 1/2 tsp black pepper))
3 tbsp (65ml) cooking oil ((I used vegetable))
2 large garlic cloves (, minced)
1 large onion (, diced (brown, white, yellow))
1 1/2 cups (225g) potatoes (, cut into 1.2cm / 1/2" cubes)
28 oz / 800g canned chickpeas (2 x 14oz/400g cans) (, drained (Note 3))
14 oz / 400g canned crushed tomatoes
2 cups (500ml) vegetable or chicken broth/stock
2 scallion/shallot stems (, sliced (green & white part))
2 tbsp fresh parsley (, finely chopped (or coriander/cilantro))
Salt to taste
Basmati rice
White rice

Steps:

Heat oil in a large pot or very deep skillet over medium high heat.
Add onion and garlic, cook for 3 minutes until onion is translucent.
Add Curry Spices and stir for 1 minute.
Add the potatoes and stir to coat in the Spices. If the spices start to stick to the bottom of the pot, add a tiny splash of water.
Add the chickpeas, tomatoes and vegetable or chicken broth. Bring to simmer then turn down the heat to medium and simmer for 15 minutes, or until the potatoes are cooked and the sauce has thickened.
Adjust salt to taste, stir through scallions/shallots and parsley.
Serve with rice - basmati would be ideal, or Coconut Rice if you're wanting to impress. To go all out, add some Easy Soft Flatbreads!

Nutrition Facts : ServingSize 526 g, Calories 248 kcal, Carbohydrate 32 g, Protein 8 g, Fat 11 g, Sodium 759 mg, Fiber 8 g, Sugar 5 g

CHICKPEA & POTATO CURRY

Chickpea & Potato Curry image

I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 tablespoon canola oil
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1 can (15 ounces) crushed tomatoes
2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
1 large baking potato, peeled and cut into 3/4-inch cubes
2-1/2 cups vegetable stock
1 tablespoon lime juice
Chopped fresh cilantro
Hot cooked rice
Optional: Sliced red onion and lime wedges

Steps:

In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.

Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.

ALOO CHOLAY (CHICKPEA-POTATO CURRY)

Aloo Cholay (Chickpea-Potato Curry) image

From the cookbook, "Hands Off Cooking" by Ann Martin Rolke. "This is my take on a classic Indian mild chickpea-potato curry. I usually serve it with basmati rice and naan, tortillas, or pitas. When Indican cooks call for "chili powder," they usually mean cayenne, which I use here. If you like your food a little less spicy, use a Southwestern chili powder to add some flavor but not much spice. This is great with a dollop of Raita." Posted for ZWT8.

Provided by kitty.rock

Categories Curries

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups vegetable broth or 2 1/2 cups water
2 (15 ounce) cans chickpeas, drained and rinsed
1 (14 ounce) can tomatoes (fire-roasted) or 1 (14 ounce) can tomatoes (stewed with chiles)
6 baby Yukon Gold potatoes (new, about 12 ounces)
1 cup diced onion
1 tablespoon unsalted butter
2 teaspoons ginger (crushed ginger from a jar)
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Steps:

In a large pot, combine the broth, chickpeas, tomatoes, potatoes, onion, butter, ginger, salt, cumin, coriander, and cayenne.
Stir to mix and nestle the potatoes into the liquid.
Set the pot, uncovered, over medium heat.
Simmer vigorously for about 35 minutes, or until the potatoes are tender.
Serve the curry in bowls with Indian naan bread or over rice.

Nutrition Facts : Calories 565.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1826, Carbohydrate 112.8, Fiber 18.7, Sugar 6.9, Protein 18.6

More about "aloo cholay chickpea potato curry recipes"

CHICKPEA AND POTATO CURRY RECIPE - LITTLE SUNNY KITCHEN

Web Feb 4, 2020 1 pound (450 grams) potatoes peeled and cubed 1 cup chickpeas cooked 1 cup water or vegetable stock 1 x 14 ounce (400g) …
From littlesunnykitchen.com
Ratings 35
Calories 236 per serving
Category Main Course

In a large saucepan, heat oil and saute onions with ginger and chili until the onions are soft and translucent. Add garlic and cook for 1 more minute or until its fragrant.
Add the potatoes and the chickpeas. Bring to boil, reduce the heat and let it simmer until the potatoes become soft. You can add half of a can of coconut at this point if you like (optional).

See details

ALOO CHOLE KI SABJI | CHICKPEA AND POTATO CURRY

Web Oct 16, 2021 Stir and mix well. Then add the boiled potatoes, ½ teaspoon turmeric powder and salt as required. Let the gravy cook for 8 to 10 …
From vegrecipesofindia.com
4.8/5 (14)
Total Time 9 hrs 45 mins
Category Breakfast, Brunch, Main Course
Calories 494 per serving

See details

ALOO CHOLE RECIPE (POTATO & CHICKPEAS CURRY) - THE …

Web Apr 8, 2021 Aloo Chole is a spicy vegetarian Indian recipe that is mixed with chickpeas, potatoes and other spices. Ingredients 2 cup of boiled …
From theodehlicious.com
4.9/5 (14)
Total Time 35 mins
Category Vegetable Recipes
Calories 410 per serving

Add ginger & garlic and bay leaves. Give a quick stir before adding the chopped onion. Stir again until it turns transparent.

See details

CHANA ALOO: CHICKPEA AND POTATO CURRY RECIPE - SO …

Web Jan 5, 2023 Mix the tamarind paste with ½ cup of water and stir in the chickpeas. Mix well and then let it cook with the lid on at low heat for about 5 minutes. Then put the potatoes in and cook further until the potatoes …
From soyummyrecipes.co.uk

See details

ALOO CHANA OR ALOO CHOLEY - FLOUR & SPICE

Web Jun 6, 2015 1 cup potatoes cut into ½ cm thick pieces 1 onion diced 1 tsp cumin seeds ½ tsp nigella seeds (kalonji) 2-3 cloves 4 black peppers 1 inch ginger (grated) or 2 tsp ginger paste 4 cloves garlic crushed or 1 tsp …
From flourandspiceblog.com

See details

EASY CHICKPEA AND POTATO CURRY RECIPE (CHANA ALOO)

Web May 14, 2018 Add diced potatoes and cook for 2 to 3 minutes, stirring often. Add chickpeas, vegetable stock and tomato sauce to the pan. Stir well. Bring the mixture to boil, reduce the heat to medium-low and …
From crunchycreamysweet.com

See details

ALOO CURRY (INDIAN POTATO CURRY RECIPE) | INDIAN AMBROSIA

Web May 26, 2019 Saute for 1 minute on medium heat. Add a few tablespoons of water if the mixture seems in danger of burning or sticking to the bottom of the wok. 4. Add potatoes and mix well so that the spices coat the …
From indianambrosia.com

See details

CHICKPEA AND POTATO CURRY (CHANA ALOO) - GATHERING …

Web Mar 13, 2023 Toast the chickpeas and potatoes: Add the drained chickpeas and cubed potatoes to the pot and let them absorb the flavors for a couple of minutes. Create the curry sauce: Add the water or vegetable …
From gatheringdreams.com

See details

ALOO & CHANNA CURRY (POTATO & CHICKPEA) - ALICA'S …

Web Jun 1, 2021 Aloo & Channa Curry (Potato & Chickpea) Ingredients Onion/Garlic Seasoning 1 small yellow onion 1 head of garlic, peeled 3-4 fresh or dried thyme leaves 3-4 wiri wiri peppers ⅓ cup water For the …
From alicaspepperpot.com

See details

EASY CHANA ALOO - COOK WITH MANALI

Web Jun 19, 2018 Add in the chickpeas and cubed potatoes. Mix well until the chickpeas and the potatoes are coated with the masala. Add 1.5 to 2 cups of water to the pan and stir. Close the pan with its lid and let the curry …
From cookwithmanali.com

See details

ALOO CHOLIYA RECIPE | FRESH GREEN CHICKPEAS CURRY RECIPE

aloo-choliya-recipe-fresh-green-chickpeas-curry image

Web Feb 8, 2018 Aloo Choliya | Choliya Aloo | Punjabi Aloo choliya | Fresh green chickpeas curry,a rich curry from northern India, with authentic Punjabi flavors.A curry made with potatoes and fresh green …
From recipesandyou.com

See details

VEGAN INDIAN CHICKPEA AND POTATO CURRY RECIPE (CHANA ALOO …

Web Nov 24, 2019 Add in onion and jalapeño, and sauté until the onion is translucent. Add in curry paste, stirring constantly until fragrant. Add in tomato paste, and continue stirring …
From maddysavenue.com

See details

EASY ALOO CHOLE RECIPE CHICKPEAS & POTATOES - YOUTUBE

Web Easy aloo chole recipe or easy chickpeas with potatoes curry. Versatile Punjabi dish easy recipe, how to make aloo chole or aloo chana masala served as a sta...
From youtube.com

See details

HOW TO MAKE SAMOSA CHAAT WITH CHOLAY - A MOUTHWATERING

Web Apr 17, 2023 To make samosa chaat with cholay, you'll need samosas, oil for frying, chickpeas, onion, tomato, green chili, cumin seeds, coriander powder, garam masala …
From linkedin.com

See details

POTATO CURRY RECIPE | ALOO CURRY - SWASTHI'S RECIPES

Web Mar 6, 2023 How to Make Potato Curry (Stepwise photos) 1. Peel, wash and chop onion, tomatoes & chilies. Peel & cube 250 grams of potatoes to ¾ inch pieces. Keep them …
From indianhealthyrecipes.com

See details

CHANA ALOO MASALA (ALOO CHOLE) - SPICE UP THE CURRY

Web Nov 5, 2020 Now discard the soaking water, take soaked chana and freshwater in the pressure cooker. Add whole spices (cinnamon, black cardamoms) and teabag. Cover …
From spiceupthecurry.com

See details

FAMOUS ALOO CHOLAY RECIPE | CHICK PEA POTATO CURRY - YOUTUBE

Web Famous Aloo Cholay Recipe | Chick Pea Potato Curry - YouTube How to make Famous Aloo Cholay Recipe | Chick Pea Potato Curry#Masaladotcom #Aloocholay …
From youtube.com

See details

EASY CHICKPEA AND POTATO CURRY (CHANA ALOO CURRY)

Web Mar 17, 2022 Easy Chickpea and Potato Curry (Chana Aloo Curry) This easy chickpea and potato curry is a naturally vegan one-pot recipe that's just perfect for a quick …
From vegancocotte.com

See details

35 AMAZING INDIAN POTATO RECIPES YOU'LL LOVE - PIPING POT CURRY

Web Apr 13, 2023 Get the Potato Curry recipe. Dum Aloo. Photo Credit: Cook with Manali. Dum Aloo is a popular North Indian curry made with baby potatoes. Cooked with …
From pipingpotcurry.com

See details

ALOO CHOLAY/ POTATO CHICKPEA CURRY - YOUTUBE

Web Aloo Cholay is a popular dish eaten in the Punjab, India/Pakistan- Most commonly with puris! Check out my easy puri recipe: https://youtu.be/8FJPet_boEYIngre...
From youtube.com

See details

EASY CHICKPEA CURRY WITH POTATOES (USING CANNED …

Web Easy Chickpeas Curry With Potatoes - Quick Aloo Chana Masala Recipe - Quarantine Cooking I have some cans of chickpeas so I thought of cooking chickpea curry with …
From youtube.com

See details