Aloha Cookie Bars Recipes

ALOHA PARADISE BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

ALOHA PARADISE BARS

Steps:

• 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• 3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

HAWAIIAN JOY BARS

Steps:

• In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack., In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Drizzle candy coating over bars. Store in an airtight container.

ALOHA PARADISE BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, butter and egg until soft dough forms.
• Press dough in bottom of pan.
• Bake 15 minutes.
• Sprinkle with baking chips, pineapple, coconut and nuts.
• Drizzle evenly with sweetened condensed milk.
• Bake 30 to 35 minutes longer or until light golden brown.
• Cool completely.
• For bars, cut into 9 rows by 4 rows.
• Store covered in refrigerator.

ALOHA PARADISE BARS

Steps:

• 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
• 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
• 3. Bake 30- 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
• 4. Makes 36 bars.

ALOHA COOKIES

Steps:

• Preheat oven to 375°F Lightly grease/spray cookie sheets.
• Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
• Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
• Stir in pineapple, coconut and chopped nuts.
• Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
• Bake for 10 to 12 minutes or until cookies are just lightly browned.
• Do not overbake.
• Cool 2 minutes before removing to cooling racks to cool completely.

ALOHA COOKIE BARS

Steps:

• Melt butter in the bottom of a 9x13 pan. Sprinkle graham cracker crumbs over butter. Stir with a fork until combined. Spread evenly over bottom of pan and pat down slightly with the back of the fork to form crust.
• Sprinkle white chocolate chips evenly over crust. Layer chopped macadamia nuts evenly over white chocolate chips. Spread Baker's Coconut in a layer over the macadamia nuts. Pour sweetened condensed milk over the layers.
• Bake at 350°F for 30 to 45 minutes, until coconut is lightly browned. Remove from oven and cool to room temperature before cutting. Cut into bars. Enjoy!!!