Almost Vegan Banana Bread Recipes

SUPER MOIST VEGAN BANANA BREAD

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• In a large mixing bowl, mix flour, sugar, baking soda, and salt.
• In medium bowl mash together the bananas, oil, apple sauce, and milk.
• Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
• Grease a standard-sized loaf pan (about 9x5) and add batter.
• Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!

VEGAN BANANA BREAD

Steps:

• Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
• In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.

THE BEST VEGAN BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
• Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
• Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

ALMOST VEGAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Butter and flour loaf pan. (I use a stoneware loaf pan and only oil it slightly.).
• In a medium bown, whisk flour, baking powder, salt, and baking soda.
• In a small bowl, mash bananas. Mix in milk and vanilla.
• In large bowl, beat shortening with electric mixer until creamy.
• Gradually beat in sugar with shortening.
• Add eggs to shortening one at a time, mixing well after each.
• Alternately add the flour and banana mixtures to shortening mixture in two additions.
• If you like nuts in your bread, add them here and use up to 1 cup.
• Pour into loaf pan.
• Sprinkle nuts and brown sugar on top and press into batter slightly. (This helps them to stick better after it's baked.).
• Bake for about 1 hour 10 minutes, or until tester comes out clean.
• Cool at least 5 minutes before removing from loaf pan.

VEGAN BANANA-NUT BREAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.
• Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.
• Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined; do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.
• Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.

VEGAN BANANA BREAD

Steps:

• Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
• Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
• Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
• Bake for another 20 minutes, or until a skewer comes out clean.
• Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.