ALMOST MARTHA'S PUMPKIN PANCAKES (MILK-FREE)
I adapted this recipe from one created by Martha Stewart. Too keep them fluffy, go with the lesser amount of pumpkin (which just offers a hint of pumpkin flavor) and use all-purpose flour. But if you like them more pumpkin-y or prefer a dense pancake, feel free to increase the pumpkin and / or go with a heartier flour blend.
Provided by Dairy-Free Foodie
Categories Breakfast
Time 20m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Into a medium sized bowl, sift together the flour, baking powder, spices, and salt.
- In a separate bowl, combine the sugar, pumpkin, oil, and egg until homogenous.
- Stir in the milk alternative, followed by the flour mixture. Stir until just combined; no need to overmix, a few lumps are okay.
- Set that aside and heat a wee bit of oil in a skillet over medium or medium-low heat (depending on how finicky your stove is).
- Scoop about 1/4 cup of batter per pancake into the skillet and cook for roughly 3 minutes per side, give or take. The tops of the pancake will have bubbles breaking at the surface when it is time for that first flip.
- Serve topped with leftover cranberry sauce (as I did), pumpkin butter, or the traditional maple syrup.
- This batter also works well for waffles.
Nutrition Facts : Calories 252.9, Fat 8.5, SaturatedFat 1.4, Cholesterol 52.9, Sodium 348.3, Carbohydrate 38.4, Fiber 1.3, Sugar 7, Protein 5.8
FLUFFY PUMPKIN PANCAKES
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together. The buttermilk and pumpkin make the batter quite thick, but they will spread. Be sure to leave lots of room between the pancakes when cooking them.
Provided by Yossy Arefi
Categories breakfast, brunch, quick, pancakes, main course
Time 30m
Yield 12 to 14 (3 1/2-inch) pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt and spices together until well combined.
- In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined. (A few small lumps are O.K.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the 1/4 cup, making sure to leave plenty of room in between for the batter to expand.
- Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 166 milligrams, Sugar 4 grams, TransFat 0 grams
More about "almost marthas pumpkin pancakes milk free recipes"
DAIRY-FREE PUMPKIN PANCAKES RECIPE (OR WAFFLES!)
Web Dec 21, 2020 1¼ cups all-purpose or whole-wheat pastry flour (or a combination of the two) 2 teaspoons baking powder ¾ teaspoon ground …
From godairyfree.org
Cuisine AmericanCategory BreakfastServings 3-4Total Time 22 mins
From godairyfree.org
Cuisine AmericanCategory BreakfastServings 3-4Total Time 22 mins
See details
DAIRY AND GLUTEN FREE PUMPKIN PANCAKES - MILK FREE …
Web Nov 24, 2021 Heat your dairy-free butter or oil in a skillet or griddle over medium heat. Add a scoopful of batter to your pan and spread it out …
From milkfreemom.com
5/5 (1)Category BreakfastCuisine AmericanCalories 136 per serving
From milkfreemom.com
5/5 (1)Category BreakfastCuisine AmericanCalories 136 per serving
See details
FLUFFY PUMPKIN PANCAKES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
4/5 (7)Total Time 15 minsServings 8Published Oct 14, 2020
See details
EASY PUMPKIN PANCAKES RECIPE (THE BEST!) - AVERIE …
Web Sep 17, 2020 Pumpkin Pancakes — Soft, fluffy, and packed with big pumpkin flavor! Perfect comfort food for chilly mornings when a smoothie just won’t do!
From averiecooks.com
From averiecooks.com
See details
EASY DAIRY-FREE PALEO PUMPKIN PANCAKES - SAVORING …
Web Nov 3, 2021 Paleo Pumpkin Pancakes. These Paleo Pumpkin Pancakes are just what you need to get you into the cozy feeling of fall. They are so easy to put together and are simply delicious. They are grain free, gluten …
From savoringitaly.com
From savoringitaly.com
See details
PUMPKIN PANCAKES RECIPE - NATASHASKITCHEN.COM
Web Oct 29, 2020 How to Make Pumpkin Pancakes: In a large mixing bowl, whisk together eggs and sugar. Whisk in pumpkin puree, buttermilk, and salt. In a separate bowl, sift together flour, baking powder, and …
From natashaskitchen.com
From natashaskitchen.com
See details
FLUFFY 5-MINS PUMPKIN OATMEAL PANCAKES (GLUTEN-FREE)
Web Oct 31, 2023 Milk – For a dairy-free recipe, use your preferred dairy-free alternative, such as almond milk. how to make Pumpkin Oatmeal pancakes
From mamagourmand.com
From mamagourmand.com
See details
EASY HOMEMADE PUMPKIN PANCAKES - INSPIRED TASTE
Web Directions. 1 In a medium bowl, whisk the flour, brown sugar, baking powder, baking soda, pumpkin spice mix, and salt. 2 In another bowl, whisk the milk, pumpkin puree, egg, and oil until blended. 3 While stirring, …
From inspiredtaste.net
From inspiredtaste.net
See details
PERFECT PUMPKIN PANCAKES | MOM ON TIMEOUT
Web Oct 31, 2020 salt canned pumpkin – pure pumpkin, not pumpkin pie filling whole milk – you can also use buttermilk in this recipe butter – I’m using melted butter instead of oil for more flavor in these pancakes eggs …
From momontimeout.com
From momontimeout.com
See details
VEGAN PUMPKIN PANCAKES - THE SIMPLE VEGANISTA
Web Made with only whole food plant based vegan ingredients, these pumpkin spice pancakes are 100% dairy-free and eggless. And you won’t miss a thing! Fluffy & tender. They cook up golden on the outside and moist on …
From simple-veganista.com
From simple-veganista.com
See details
VEGAN PUMPKIN PANCAKES | MINIMALIST BAKER RECIPES
Web Combine milk (starting with lesser end of range) and lemon juice in a large bowl and let rest for 5 minutes to curdle. Then add melted Earth Balance, maple syrup, pumpkin, maple syrup, brown sugar, vanilla extract and …
From minimalistbaker.com
From minimalistbaker.com
See details
HEALTHY PUMPKIN PANCAKES {EASY AND FLUFFY} – …
Web In a large mixing bowl, whisk together the white whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until evenly combined. To the bowl with the rested milk and yogurt, add the …
From wellplated.com
From wellplated.com
See details
PUMPKIN PANCAKES NO DAIRY NO EGG | MILK ALLERGY MOM
Web Feb 22, 2017 15 Comments Delicious pumpkin pancakes, dairy-free & egg-free. The best way to eat vegetables for breakfast. Get our printable recipe sheet for this and 24 other top MAM recipes when you join …
From milkallergymom.com
From milkallergymom.com
See details
HEALTHY PUMPKIN PANCAKES- NO FLOUR OR EGGS! - THE …
Web Sep 28, 2022 Combine all the ingredients in a blender and blend until smooth and combined. If the batter is too thick, add extra milk. Let the batter sit for at least 5 minutes, for the mixture to thicken. Preheat a …
From thebigmansworld.com
From thebigmansworld.com
See details
FLUFFY PUMPKIN PANCAKES | IF YOU GIVE A BLONDE A …
Web Sep 19, 2016 Make it dietary friendly: To make these pancakes dairy-free, use dairy-free milk and butter as an easy substitution. You can also use cup-for-cup gluten-free flour or whole wheat flour in this recipe. Make a …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
See details
PUMPKIN PANCAKES (THICK & FLAVORFUL!) - SALLY'S …
Web Sep 20, 2023 Description. These pumpkin pancakes are the epitome of a cozy fall breakfast, and a very popular recipe on this website! Moist and fluffy, they’re wonderful with a pat of butter and a cascade of maple …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN SPICE PANCAKES (GLUTEN-FREE, DAIRY-FREE, …
Web Sep 30, 2015 Celebrate fall all year round with Pumpkin Spice Pancakes! They're easy to make in just one-bowl and are naturally gluten-free, dairy-free, and nut-free so just about anyone can enjoy them. Grab a bowl, a …
From realfoodwholelife.com
From realfoodwholelife.com
See details
PUMPKIN PANCAKES | JESSICA IN THE KITCHEN
Web Oct 11, 2023 In a large bowl, add in the pumpkin puree, maple syrup, vegan milk, melted vegan butter or oil, sea salt, cinnamon, ground ginger, all spice and nutmeg. Stir/whisk vigorously to combine everything for …
From jessicainthekitchen.com
From jessicainthekitchen.com
See details
DAIRY FREE PUMPKIN PANCAKES - DAIRY FREE FOR BABY
Web Oct 14, 2022 Instructions. In a large mixing bowl, combine the pumpkin, brown sugar, vanilla, pumpkin spice, and oil. Whisk in the egg. In another bowl, combine the flour, baking powder, and salt. Mix together, then add …
From dairyfreeforbaby.com
From dairyfreeforbaby.com
See details
DAIRY-FREE PUMPKIN BARS - THE LEAN GREEN BEAN
Web Nov 1, 2019 Combine oil, brown sugar, pumpkin, egg and vanilla in a bowl and mix well. Add cinnamon, flour, baking soda and chocolate chips. Stir until just mixed. Spoon into 9×9 pan lined with parchment paper and …
From theleangreenbean.com
From theleangreenbean.com
See details
PUMPKIN PANCAKES BREAKFAST RECIPE | WE ARE NOT …
Web Oct 2, 2008 Pumpkin Pancakes. Jump to Recipe Print Recipe. Made with part whole wheat flour, these Pumpkin Pancakes will blow your mind with how moist and flavorful they are. Your crisp fall mornings are about …
From wearenotmartha.com
From wearenotmartha.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love