Beef Bean And Beer Chili Recipes

BEEF, BEAN, AND BEER CHILI

Beef, Bean, and Beer Chili image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h20m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
⅛ teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
⅔ cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g

CHILI WITH BEANS AND BEER (CROCK POT)

Chili With Beans and Beer (Crock Pot) image

Make and share this Chili With Beans and Beer (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Beans

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 (10 1/2 ounce) cans beef broth
1 cup beer
1 (16 ounce) can diced tomatoes (do not drain)
1 (15 ounce) can chili beans, in sauce
1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon minced garlic
1 tablespoon ground cumin
3 tablespoons chili powder
1 teaspoon dried oregano
salt and pepper

Steps:

Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
Combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
Cover and cok on low for 6-8 hours. Season to taste with salt and pepper.

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