Almost Homemade Buttercream Recipes
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
ALMOST HOMEMADE BUTTERCREAM FROSTING/FILLING
Great for using as filling for cupcakes...and of course, frosting cakes.
Provided by Debbie Fisher
Categories Cakes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Beat marshmellow creme on low.
- 2. Add butter (in 1-inch pieces) and beat until smooth.
- 3. Add the vanilla (or flavoring) and confectioner's sugar, scraping down sides of bowl occasionally. Continue to beat on medium-high until smooth and fluffy.
ALMOST HOMEMADE BUTTERCREAM
This fluffy buttercream frosting works beautifully with our luscious Lemon Cake. Adapted from Almost Homemade Buttercream from Hello Cupcake! Irresistibly Playful Creations Anyone Can Make by Karen Tack and Alan Richardson. Houghton Mifflin Harcourt, 2008.
Provided by Ceezie
Categories Dessert
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Beat the marshmallow cream using an electric mixer set on low.
- Add the butter (in 1-inch pieces) and beat until smooth.
- Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.
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