Almost Blue Box Macaroni And Cheese Recipes

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MACARONI AND BLUE CHEESE



Macaroni and Blue Cheese image

Very rich taste and unique twist on an old favorite. Goes quite well served with a grilled steak or chicken breast. A wonderful recipe given to me by my dear friend (and great cook) Amy.

Provided by SmHerndon

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb elbow macaroni
2 tablespoons butter
1/4 cup flour
1 cup whipping cream
3 cups grated cheddar cheese
1 1/2 cups crumbled blue cheese
2 cups whole milk
1 teaspoon minced fresh chives, to taste
1 dash salt
1 dash pepper

Steps:

  • Preheat oven to 350* and butter 13x9 glass baking dish.
  • Cook pasta (about 8 min) and drain.
  • Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
  • Gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
  • Reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
  • Whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
  • Add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
  • Sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
  • Sprinkle with chives and serve- enjoy!

Nutrition Facts : Calories 1301.2, Fat 76.2, SaturatedFat 47.3, Cholesterol 235.9, Sodium 1389.5, Carbohydrate 100.6, Fiber 3.9, Sugar 9.2, Protein 52.8

ALMOST BLUE BOX MACARONI AND CHEESE



Almost Blue Box Macaroni and Cheese image

Make and share this Almost Blue Box Macaroni and Cheese recipe from Food.com.

Provided by Kzim4

Categories     Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup uncooked macaroni noodles
2 tablespoons butter or 2 tablespoons margarine
1/4 cup milk
3 tablespoons cheddar cheese powder
salt, to taste

Steps:

  • Cook noodles according to package directions; drain.
  • Melt butter in saucepan used to cook noodles.
  • Add noodles, milk, cheese powder and salt to butter.
  • Mix well.

Nutrition Facts : Calories 316.1, Fat 13.4, SaturatedFat 8.1, Cholesterol 34.8, Sodium 99.4, Carbohydrate 40.6, Fiber 1.7, Sugar 0.9, Protein 8

BLUE BOX MAC & CHEESE



Blue Box Mac & Cheese image

I cringe when the kids want the boxed mac and cheese because I feel it tastes like chemicals and know it it full of them. Several attempts yielded thick and dry results. 20 tries later I finally got it. This recipe makes a creamy sauce that is smooth and velvety without being gummy. They are used to the thinner sauce, right?

Provided by Deanna Cash

Categories     Pasta Sides

Time 20m

Number Of Ingredients 8

1/2 lb macaroni, elbow
2 eggs
8 oz evaporated milk
1/2 tsp hot sauce
3/4 tsp ground dry mustard
10 oz sharp cheddar - shredded - not aged
1 tsp salt
fresh ground pepper

Steps:

  • 1. Cook pasta per box instructions. Don't forget to salt the water.
  • 2. Meanwhile, whisk all ingredients but the cheese until blended. When pasta finishes cooking, strain and return to the pan. Pour egg mixture over and stir in the cheese over low heat until melted. Pepper to taste.

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