Almond Swedish Brownies Recipes

SWEDISH BROWNIES

Swedish Brownies image

Bet you can't eat just one! All ingredients are usually kept on hand so this is easy and quick to make. Try substituting other flavorings for a completely different taste. YUM!

Provided by Stewie

Categories Bar Cookie

Time 35m

Yield 18-20 cookies

Number Of Ingredients 5

Ingredients

2 eggs
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup melted butter or 1/2 cup margarine
1 teaspoon almond flavoring (or lemon, anise, etc.)

Steps:

Beat eggs until light.
Add sugar; mix well.
Fold in remaining ingredients (butter last).
Spread in a greased 8X8" pan.
Optional: Sprinkle with sugar and/or chopped nuts (or top with confectioner's sugar after it is baked).
Bake at 325 F for 30 minutes.
It is easy to double this recipe and bake in a 13X9" pan.
(Takes slightly longer to bake).

Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 3.4, Cholesterol 34.2, Sodium 53.2, Carbohydrate 16.5, Fiber 0.2, Sugar 11.1, Protein 1.5

ALMOND SWEDISH BROWNIES

Almond Swedish Brownies image

Make and share this Almond Swedish Brownies recipe from Food.com.

Provided by kymgerberich

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

4 large eggs
2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup butter, melted
2 teaspoons almond extract
1/2 cup sliced almonds

Steps:

Preheat oven to 350 degrees F. Grease 13x9x2-inch baking pan; set aside.
With mixer, cream together eggs and sugar; add flour, baking powder, salt, melted butter and almond extract, beating until just mixed. Spread into prepared baking pan and sprinkle with the almonds.
Bake for 30 minutes or until tested done and lightly browned. Cool and cut into bars.

Nutrition Facts : Calories 194.3, Fat 9.5, SaturatedFat 5.2, Cholesterol 51.3, Sodium 113.1, Carbohydrate 25.2, Fiber 0.5, Sugar 16.8, Protein 2.6

ALMOND BUTTER BROWNIES

Almond Butter Brownies image

Provided by Giada De Laurentiis

Categories dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1/2 cup coconut oil, melted and cooled slightly, plus additional for greasing the pan
One 18.3-ounce box brownie mix, such as Duncan Hines
2 large eggs
3/4 cup natural crunchy almond butter
1/4 cup powdered sugar
2 tablespoons coconut oil, melted and cooled slightly
1/2 teaspoon flaky salt

Steps:

For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.

ALMOND BROWNIES

Almond Brownies image

With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
1/2 teaspoon almond extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon salt
FROSTING:
1 cup semisweet chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1/2 cup chopped almonds

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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