Almond Stuffed Bacon Wrapped Prunes Recipes

ALMOND-STUFFED BACON-WRAPPED PRUNES

Almond-Stuffed Bacon-Wrapped Prunes image

Provided by Food Network

Time 25m

Yield 24 servings

Number Of Ingredients 3

Ingredients

24 pitted prunes
24 almonds, toasted
12 thin slices bacon

Steps:

Heat the oven to 450 degrees F/230 degrees C.
Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

BACON WRAPPED DATES WITH ALMONDS

Bacon Wrapped Dates With Almonds image

Don't let anyone tell you otherwise...THESE ARE WONDERFUL. They are always the very first thing to go at a party. When I catered I always told my customers to order 2-3 times more of these than anything else. Most people expect scallops but are pleasantly surprised by the sweet wonderful flavor inside. A combination of sweet, crunchy, salty and smoky is a real winner! You won't be sorry you went out on a limb to try these. You can prep ahead of time, freeze and then pull them out of the freezer and bake right before the party.

Provided by sassafrasnanc

Categories Nuts

Time 45m

Yield 60 pieces, 25 serving(s)

Number Of Ingredients 3

Ingredients

1 lb pitted dates
1 (4 ounce) package whole almonds, blanched
1 1/2 lbs smoked bacon, thin sliced

Steps:

Stuff each date with one almond.
Cut bacon into half or thirds.
Wrap bacon around date and secure with a round toothpick.
Preheat oven to 400 degrees.
Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
Drain on paper towel and serve warm or room temperature.
Watch them disappear!

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