Almond Rum Cake Recipes
ALMOND CAKE
This exquisite recipe came to The Times in a 2001 article by Amanda Hesser about the first meal her now mother-in-law, Elizabeth Friend, prepared for her. The meal ended with this simple almond cake. Ms. Hesser wrote: "It had a crust, fragile like a dry leaf, that led to a moist, downy layer of ground almonds and sugar. It was a perfect dessert. And it punctuated one of the great meals of my life." It's not the prettiest cake in the world - Ms. Friend called it "the Shar-Pei of cakes" because it crumbles on the edges and falls in the middle - but it is flawless otherwise. If you care about looks, dust it with confectioners' sugar and top it with fresh berries as we've done in the picture. It also improves with age and can be made 1 to 2 weeks ahead. Store it covered in or out of the fridge. Finally, this recipe makes two 8-inch cakes, so give one away or freeze one for a rainy day.
Provided by Amanda Hesser
Categories cakes, dessert
Time 1h45m
Yield 2 8-inch cakes, 8 servings each
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter sides and bottoms of 2 8-inch cake or springform pans; line sides and bottoms with parchment paper. Butter paper. Place pans in freezer.
- Sift flour and salt into a small bowl. Set aside. In a mixer fitted with a paddle, beat butter and granulated sugar at high speed until fluffy, about 5 minutes. Add almond paste, a little at a time at medium speed, and beat 8 minutes. Beat in egg yolks, one at a time, and almond extract. Mix sour cream and baking soda and add to butter mixture. Reduce mixer speed to low and gradually add flour mixture, just until blended.
- Divide batter between prepared pans and spread evenly. Bake about 40 minutes to an hour, until tops are golden and spring back when lightly pressed and cakes shrink from sides of the pans. Cool in pans on wire rack. Remove sides of pans and remove paper. When ready to serve, sift confectioners' sugar on top and slice like pie.
Nutrition Facts : @context http, Calories 661, UnsaturatedFat 16 grams, Carbohydrate 76 grams, Fat 38 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 19 grams, Sodium 326 milligrams, Sugar 49 grams, TransFat 1 gram
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
More about "almond rum cake recipes"
KETO RUM CAKE - THE HUNGRY ELEPHANT
Web Mar 12, 2020 For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the …
From thehungryelephant.ca
4.5/5 (73)Estimated Reading Time 2 minsServings 12Total Time 45 mins
From thehungryelephant.ca
4.5/5 (73)Estimated Reading Time 2 minsServings 12Total Time 45 mins
- For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
See details
CARIBBEAN-STYLE RUM CAKE RECIPE | KING ARTHUR BAKING
Web Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan …
From kingarthurbaking.com
4.7/5 (533)Total Time 9 hrs 35 minsServings 1Calories 410 per serving
From kingarthurbaking.com
4.7/5 (533)Total Time 9 hrs 35 minsServings 1Calories 410 per serving
- Preheat the oven to 325°F., To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking., Beat in the milk, then beat in the eggs one at a time.
- Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue., Stir in the rum and vanilla., Spritz a 10- to 12-cup Bundt pan with cooking spray.
- For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
- Pour the batter into the prepared pan and spread level with a spatula., Bake the cake for 50 to 60 minutes.
See details
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND …
Web Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
From 177milkstreet.com
Servings 12Category Desserts
From 177milkstreet.com
Servings 12Category Desserts
See details
FRENCH ALMOND RUM CAKE - MY STORY IN RECIPES
Web Jan 9, 2020 French Almond Rum Cake 1 cup butter 6 eggs, beaten 2 Tablespoons lemon zest 2 1/2 cups almond flour 1 1/2 cups white sugar 1/2 teaspoon salt 1/2 cup + 2 Tablespoons flour 6 Tablespoons dark rum …
From mystoryinrecipes.com
From mystoryinrecipes.com
See details
TORTUGA RUM CAKE RECIPE - FOOD & WINE
Web May 1, 2018 Make the rum simple syrup: While cake bakes, combine 1/4 cup sugar and 1/4 cup water in a small saucepan. Bring to a boil over medium, and cook, stirring occasionally, until sugar is dissolved.
From foodandwine.com
From foodandwine.com
See details
FRENCH ALMOND CAKE (SAINT-GERMAIN) - MAD ABOUT MACARONS
Web Jun 14, 2019 Preheat the oven to 180°C/160°C fan/Gas 4/360°F. Beat the butter, sugar and salt together in a mixer or by hand until pale and creamy. Gradually add the other …
From madaboutmacarons.com
From madaboutmacarons.com
See details
GLUTEN-FREE CARIBBEAN RUM CAKE RECIPE | KING ARTHUR BAKING
Web Cake 2 teaspoons baking powder 1 teaspoon salt 4 large eggs, at room temperature 1/2 cup (113g) rum, plain or spiced 2 teaspoons King Arthur Pure Vanilla Extract 1/4 cup (24g) …
From kingarthurbaking.com
From kingarthurbaking.com
See details
RUM CAKE | METRO
Web In a medium bowl, sift together the flour, baking powder, salt, cinnamon, and fresh ground nutmeg. Set aside. In a stand mixer fitted with the paddle attachment, cream the …
From metro.ca
From metro.ca
See details
THE BEST FRUIT CAKE RECIPE (ALMOND FLOUR, GLUTEN-FREE)
Web Dec 16, 2021 Add the rum-soaked dried fruit mixture and bring the pot to a simmer for 5-6 minutes. Turn off the stove and allow the mixture to cool on stove. Once cool, taste and …
From myheartbeets.com
From myheartbeets.com
See details
ALMOND FLOUR CAKE RECIPE (4 INGREDIENTS!) - THE BIG MAN'S WORLD
Web May 15, 2022 1/4 cup sliced almonds optional 1/4 cup powdered sugar optional Instructions Preheat the oven to 180C/350F. Grease a 9-inch cake pan and set aside. In …
From thebigmansworld.com
From thebigmansworld.com
See details
ALMOND CAKE WITH PINEAPPLE-RUM FILLING RECIPE | EATINGWELL
Web ½ cup sliced almonds, lightly toasted Directions Step 1 To prepare cake: Preheat oven to 325 degrees F. Coat two 8-inch round cake pans with cooking spray. Line the bottoms …
From eatingwell.com
From eatingwell.com
See details
ALMOND RUM CAKE - RECIPE | BONAPETI.COM
Web Dec 12, 2022 rum - 3 1/3 tbsp (50 ml) baking powder - 1.5 tbsp (15 g) oil - 2 2/3 tbsp (40 ml) salt - 1 pinch powdered sugar - for sprinkling measures Almond Cake How to cook …
From bonapeti.com
From bonapeti.com
See details
HONEY RUM CAKE - WAXING KARA
Web Dec 7, 2020 In Paris, honey rum cake is served in a variety of presentations. One bistro serves the cake with an entire bottle of rum, which you then pour into the desired …
From shop.waxingkara.com
From shop.waxingkara.com
See details
ALMOND CAKE RECIPES
Web Dec 21, 2021 This classic Italian chocolate cake is made with almond flour, eggs, chocolate, and cocoa. Cooking it in an electric pressure cooker keeps it fudgy and moist …
From allrecipes.com
From allrecipes.com
See details
ALMOND RUM CAKE RECIPES
Web Butter a 9 inch tube pan generously, and dust with ground almonds. Combine apricots with rum and set aside. In a large mixing bowl, cream butter with almond paste and 1/2 cup …
From tfrecipes.com
From tfrecipes.com
See details
ALMOND RUM CAKE | TASTEFULLY SIMPLE
Web Prepare AA Cake Mix as directed on package with 3/4 cup melted butter and 1 cup water; add 1/2 cup rum. Place almonds on bottom of greased bundt -style pan; pour cake …
From tso.tastefullysimple.com
From tso.tastefullysimple.com
See details
ALMOND CAKE RECIPES - BBC FOOD
Web Almond cake recipes Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. …
From bbc.co.uk
From bbc.co.uk
See details
FRENCH ALMOND-RUM CAKE (GâTEAU NANTAIS) | DEBI | COPY ME THAT
Web Don’t use a small saucepan to make the syrup, and don’t forget to remove the pan from the burner before pouring in the rum. These steps help ensure that the alcohol won’t ignite. …
From copymethat.com
From copymethat.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
