Crab Avocado Cucumber Tea Sandwiches Recipes
CRAB SALAD TEA SANDWICHES
I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate., With a 3-in. round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika. Garnish with onion strips if desired.
Nutrition Facts : Calories 119 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
LEMONY CRAB & CUCUMBER CLUBS
White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat
Provided by Cassie Best
Categories Afternoon tea, Buffet, Lunch, Snack, Supper
Time 15m
Yield Serves 6 (makes 12 sandwiches)
Number Of Ingredients 7
Steps:
- Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.
- Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.
Nutrition Facts : Calories 288 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium
CRAB SALAD TEA SANDWICHES
Make and share this Crab Salad Tea Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h
Yield 48 appetizers
Number Of Ingredients 13
Steps:
- In a big bowl, combine the first 6 ingredients; gently stir in the crab and eggs; taste and season with salt and pepper, if needed; refrigerate until well chilled.
- With a 3-inch cookie cutter, cut a circle from each slice of bread.
- Spread each with 1/2 teaspoon butter.
- Top with lettuce and 2 rounded tablespoons of crab salad; sprinkle with paprika.
- Garnish with onion strips.
Nutrition Facts : Calories 134.8, Fat 7.1, SaturatedFat 2.2, Cholesterol 35, Sodium 278.3, Carbohydrate 15.1, Fiber 2.4, Sugar 2.5, Protein 4
CRAB & AVOCADO CUCUMBER TEA SANDWICHES
Served open-faced, the delicate crab meat and avocado topping taste delicious with crisp cucumber slices in these tea sandwiches. This is an elegant twist to the more traditional cucumber/cream cheese sandwich.
Provided by ninja
Categories Lunch/Snacks
Time 10m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
- Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
- In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.
Nutrition Facts : Calories 43, Fat 2.1, SaturatedFat 0.8, Cholesterol 6, Sodium 130.9, Carbohydrate 4.1, Fiber 0.6, Sugar 0.5, Protein 2
BEST EVER CRAB SANDWICHES
A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours
Provided by Barney Desmazery
Categories Lunch, Main course
Time 20m
Yield Makes 4 deep-filled sandwiches
Number Of Ingredients 14
Steps:
- Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
- Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.
Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 2.65 milligram of sodium
CUCUMBER TEA SANDWICHES
Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber.
Provided by Dani Jean
Categories Lunch/Snacks
Time 25m
Yield 40 tea sandwiches
Number Of Ingredients 4
Steps:
- Combine creme fraiche and dill.
- Sandwich Assembly: Spread one side of each bread slice with the dilled creme fraiche.
- Layer the cucumber slices over half of the bread slices. Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches.
- Pierce garnish with frilly toothpick and through the sandwich.
Nutrition Facts : Calories 58.6, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.2, Sodium 88, Carbohydrate 7.6, Fiber 0.5, Sugar 1.1, Protein 1.3
CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
CRAB & AVOCADO SANDWICH
This is so good! And very adaptable to your own tastes or to what you have available in your kitchen (the best part is the taste of crab & avocado together!). I first tried it at a restaurant 20+ years ago and have been making it at home ever since. I like it just the way I've posted but you can sub any type of bread, any type of crab, use avocado dip instead of fresh slices, and your choice of condiments. You can also melt the cheese for a couple of minutes under the broiler for a hot sandwich. Have fun!
Provided by GeeWhiz
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayo and mustard on both sides of the onion roll.
- Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
- Top the other slice of roll with bean sprouts, put sandwich together and enjoy!
CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT
Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.
Provided by Ambervim
Categories Low Cholesterol
Time 20m
Yield 24 Tea Sammy
Number Of Ingredients 8
Steps:
- Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
- Add the cucumber and pulse until cucumber is finely chopped.
- Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
- Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
- Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
- Add a single layer of cucumber on 6 of the slices.
- Close each sandwich.
- Use a steak knife to cut off the crusts.
- With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
- Serve topped with extra herbs, or lettuce.
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