Almond Paste Or Marzipan Recipes
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ALMOND PASTE OR MARZIPAN
Marzipan, cover cakes with it, make biscuits with it (roll it up in cookie dough), make animals with it, eat it with a spoon. Save any left over in the fridge in a glass bowl covered with cling film.
Provided by Samuel Holden
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Sift the 2 sugars into a bowl.
- Stir in the eggs and yolks.
- Place over a pan of nearly boiling water and whisk until thick and fluffy.
- Remove from heat and sit base in some cold water.
- Whisk in essence, brandy and juice.
- Carry on until cool.
- Stir in ground almonds and knead to form a firm paste.
- Use as you will.
- To cover a cake roll out into a circle and drape over the cake (it depends on the size).
- Press into place and leave to set for at least 2 days.
- Ice the cake.
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- Mix the almond paste and corn syrup on low speed with a beater attachment until it forms a smooth paste. If working by hand use a wooden spoon to mix until combined.
- Scrape the bowl. With the mixer running on low speed add 1/2 cup of the confectioner's sugar. Turn the dough out onto a surface sprinkled with more confectioner's sugar. Knead in the remaining sugar to form a smooth dough. Add additional powdered sugar to achieve the desired consistency (see note)
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5/5 (1)Published 2022-11-04Category Recipe Roundup
- Italian Almond Macaroons. If you’re looking for a delicious and unique cookie recipe, look no further than the Italian almond macaroon. These cookies are made with almond paste, sugar, and egg whites, giving them a light and fluffy consistency.
- German Almond Horns. Try something new this holiday season with a batch of German almond horns. These crescent-shaped cookies are made with rich dough that is flavored with almonds.
- Almond Cream With Almond Paste. This almond cream is a revelation! You already know I’m a huge fan of almonds, but the flavor of this dish is out of this world.
- Dutch Letter Bars. Dutch letter bars are one of the most delicious and easy-to-make desserts around. The shortbread crust is crispy and buttery, while the vanilla filling is smooth and creamy.
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- Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Add the almond extract and rose water and pulse to combine. Add the egg white and process until a thick dough is formed. If the mass is still too wet and sticky, add more powdered sugar and ground almonds. Keep in mind that it will become firmer after it's been refrigerated.
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- Will keep for at least a month in the refrigerator or up to 6 months in the freezer. Bring to room temperature before using in any recipe.
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