Almond Kulfi Recipes

ALMOND KULFI

Almond Kulfi image

This is a simplified and much quicker way of making Kulfi, a traditional Indian dessert. Serve it now on the Zaar World Tour 2005, or make it for Diwali (festival of lights); the most widely celebrated festival in India. This year Diwali falls on 1 November (I think). The recipe comes from a cutting I saved from the November 2001 Sainsbury's magazine. You can change the teaspoon of vanilla extract for 2 tablespoons of brandy if you wish. Freezing time is included in the ccoking time.

Provided by Mrs B

Categories Dessert

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

110 g ground almonds (4 oz)
1 tablespoon sliced almonds
8 whole blanched almonds
1 (410 g) can evaporated milk (14 oz)
4 tablespoons superfine sugar
1 teaspoon vanilla extract
grated chocolate (to garnish) (optional)

Steps:

Whisk the evaporated milk, sugar and vanilla extract (or brandy) for 1 minute; add the ground almonds and whisk for a further minute; stir in the flaked almonds.
Pour the kulfi mixture into an 850ml (1 ½ pint) plastic freezer container and freeze overnight (or for a minimum of 4 hours).
Half an hour before serving, remove the container from the freezer and place in the fridge to soften slightly.
Cut the kulfi into slices and garnish each portion with a whole blanched almond; sprinkle with grated chocolate, if using.

Nutrition Facts : Calories 178.2, Fat 11.2, SaturatedFat 2.9, Cholesterol 14.9, Sodium 54.5, Carbohydrate 14.4, Fiber 1.7, Sugar 7.1, Protein 6.6

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