Prawn Shrimp Cocktail With Dill Dressing Recipes

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PRAWN (SHRIMP) COCKTAIL



Prawn (Shrimp) Cocktail image

A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while.

Provided by Peter J

Categories     Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

16 medium prawns, shelled, deveined and cooked (shrimp)
1/2 cup low-fat mayonnaise
1/4 cup tomato sauce (ketchup)
1/4 teaspoon ground black pepper
3 drops Tabasco sauce
4 small lettuce leaves
4 cherry tomatoes, cut into quarters
4 teaspoons corn kernels

Steps:

  • In a small bowl combine mayonnaise, tomato sauce and pepper and mix well.
  • Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste.
  • Add prawns to the bowl and blend through lightly.
  • Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve).
  • Garnish with cherry tomatoes and corn kernels.
  • Serve chilled.

PRAWN (SHRIMP) COCKTAIL WITH DILL DRESSING



Prawn (Shrimp) Cocktail With Dill Dressing image

Make and share this Prawn (Shrimp) Cocktail With Dill Dressing recipe from Food.com.

Provided by ImPat

Categories     < 30 Mins

Time 30m

Yield 6 prawn cocktails, 6 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise (egg mayonnaise)
1 teaspoon Dijon mustard
1 tablespoon dill (finely chopped)
1 tablespoon water (cold)
salt and pepper (to taste)
6 sprigs dill (to decorate or serve)
2 cos lettuce (baby trimmed torn)
2 avocados (small ripe cut into wedges)
1 mango (medium, peeled, seeded and thinly sliced)
18 king prawns (cooked peeleddeveined tails intact)
2 teaspoons small capers

Steps:

  • For the dill dressing - combine the egg mayonnaise, mustard,m dill and water in a small bowl and season with salt and pepper to taste and set aside.
  • Divide lettuce, avocado and mango among serving glasses and top with prawns and dressing and sprinkle with capers and extra dill sprigs and serve.

Nutrition Facts : Calories 313.2, Fat 18.1, SaturatedFat 2.6, Cholesterol 110.9, Sodium 674.6, Carbohydrate 26.5, Fiber 9.8, Sugar 11.8, Protein 16

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