ALMOND JOY DOUBLE CHOCOLATE COOKIE BROWNIE
Ok I am just not a fan of the magic bars, I found many (to many) Almond Joy magic bars and I just don't like them so much. I wanted to add my own spin on this type of recipe for my hubby becuse he loves Almond Joy ANYTHING! Here is my take on what these should taste like LOL They came out so super moist and so Fudgey Brownie GOOD!!
Provided by Gina Davis @GMarie65
Categories Cakes
Number Of Ingredients 12
Steps:
- In a large bowl sift together the flour, cocoa powder, salt, and baking powder.
- In the bowl of a stand mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 to 4 minutes). Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat until combined. Mix by hand with a large spoon or clean hands the flour mixture and beat until you have a smooth dough stir in 1/4 cup milk chocolate chips
- Preheat oven to 350 degrees and place rack in the center of the oven. Line a 9x13 inch pan with parchment paper. Press chocolate dough evenly into bottom of pan.
- Top chocolate dough with 1 1/2 cups chocolate chips (remainder of the bag)
- Top chocolate chips with 1 cup almonds
- Top Almonds with 2 cups coconut
- Pour whole can of eagle condensed milk over coconut
- Bake in oven for 40 minutes or until top is toasty brown
DOUBLE-CHOCOLATE ALMOND BROWNIES
Categories Chocolate Nut Dessert Bake Kid-Friendly Quick & Easy Tree Nut Almond Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 2 generously
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F and line bottom and sides of an 8 x 4 x 3-inch loaf pan with foil, leaving a 1/2-inch overhang all around.
- On a baking sheet toast almonds in middle of oven until golden, about 7 minutes. Into a small bowl sift together flour, baking powder, and a pinch salt. In a double boiler or a metal bowl set over a saucepan of simmering water melt unsweetened chocolate and butter, stirring until smooth. Remove top of double boiler or bowl from heat and stir in sugar and vanilla until combined well. Whisk in egg until combined well and stir in almonds, flour mixture, and chocolate chips until just combined. Pour batter into loaf pan and bake in middle of oven until a tester inserted 1 inch from side of pan comes out clean, 20 to 25 minutes. (Center will be fudge-like.)
- Cool brownies in pan on a rack 5 minutes and lift out foil with brownies onto rack. Cut brownies into serving pieces. Brownies keep in an airtight container 3 days or frozen up to 2 weeks.
ALMOND JOY BROWNIES
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Grease a 9 x 13 inch baking pan.
- Melt margarine then stir in cocoa.
- Mix sugar and eggs into the mixture.
- Add vanilla, flour, and salt.
- Bake 25 to 30 minutes, or until cooked through.
- Let the brownies cool for about 40 minutes.
- In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
- Spread the mixture over the cooled brownies.
- Drizzle the melted chocolate over the brownies and top with slivered almonds.
- Let the melted chocolate set, slice the brownies, and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4895 kcal, Fat 143 g, SaturatedFat 105 g, Cholesterol 16 mg, Sodium 1103 mg, Carbohydrate 770 g, Sugar 504 g, Protein 86 mg
DOUBLE CHOCOLATE DOUBLE ALMOND BROWNIES
These are awesome! They are made with a cake mix and embellished with almond paste. Found on odense.com.
Provided by Manami
Categories Dessert
Time 45m
Yield 1 9x13
Number Of Ingredients 7
Steps:
- Preheat oven to 325º and grease and flour a 9x13" baking pan.
- Grate the chilled almond paste into medium bowl, using the large hole side of a grater.
- Add the brownie mix and the chocolate chips to the almond paste.
- Mix with fingertips to make sure almond paste is not stuck together and is well mixed with the brownie mix and chips.
- Beat the eggs, oil and water called for on brownie box in separate bowl.
- Add the liquid ingredients to the dry ingredients and stir with spoon until well mixed.
- Spread prepared batter into prepared pan and bake according to time listed on box, adding 2-3 minutes.
- Garnish with toasted almonds, if using.
- Cool on wire rack.
- Serve warm with chocolate almond chip ice cream and chocolate syrup for a real down home dessert.
Nutrition Facts : Calories 4913, Fat 269.1, SaturatedFat 52, Cholesterol 372, Sodium 1786.9, Carbohydrate 588, Fiber 15.1, Sugar 396.8, Protein 61.6
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