Almond Brown Sugar Brownies Recipes

BEST FUDGY ALMOND FLOUR BROWNIES

Steps:

• Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
• In a small bowl, whisk together your dry ingredients. In a separate larger bowl, whisk together your softened butter, sweetener, eggs, cocoa powder, and vanilla extract, until combined.
• Gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end.
• Transfer your brownie batter into the lined pan. Bake for 35 minutes, or until a skewer comes out just clean. Remove from the oven and allow to cool completely, before slicing.

ALMOND BROWN SUGAR BROWNIES

Steps:

• heat oven to 350 degrees.
• Heat shortening and chocolate in a 3 quart saucepan, until melted. Remove from heat.
• Stir in remaining ingredients, in this order : flour, sugar,almond paste, almonds,eggs, baking powder, and salt.
• Spread into a greased 13x9x2 baking dish.
• Bake until brownies start to pull away from sides of pan . After 20 minutes, you need to check every 2 minutes. It should not be longer than 30 minutes.
• Do not overbake.
• When done take them out and let cool for 6-8 minute.
• Cut into 2x1 bars.

ALMOND BROWN-SUGAR COOKIES

Steps:

• Whisk together flour, baking soda, and salt. Beat together butter and brown sugar in a large bowl with an electric mixer until pale and fluffy, then beat in egg and vanilla. At low speed, mix in flour mixture until a dough just forms. Stir in whole almonds. Divide dough in half. Using a sheet of plastic wrap or wax paper as an aid, form each piece of dough into a log 9 to 9 1/2 inches long (about 1 1/4 inches in diameter). Chill, wrapped in plastic wrap, until very firm, at least 4 hours. Freeze 30 minutes to facilitate slicing.
• Preheat oven to 350°F with racks in upper and lower thirds. Line 2 large baking sheets with parchment paper. Cut 1 log of dough crosswise into slices less than 1/8 inch thick with a thin sharp knife, rotating log after each slice to help keep round shape. (If dough gets too soft to slice through nuts easily, freeze briefly.) Arrange cookies about 1/2 inch apart on baking sheets.
• Bake cookies, switching position of sheets halfway through, until golden brown all over, 12 to 15 minutes total. Transfer cookies on parchment to racks to cool.
• Repeat with remaining dough (cool baking sheets and line with fresh parchment).

BROWN SUGAR BROWNIES

Steps:

• Preheat over to 325 degrees.
• Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
• Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
• Pour into pan. Bake 25 minutes.
• Cool in pan and cut into bars.