Almond Broccoli Cauliflower Casserole Recipes

BROCCOLI CAULIFLOWER CASSEROLE

Broccoli Cauliflower Casserole image

Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

Provided by MUSTANGSTEPH21

Categories Side Dish Vegetables Cauliflower

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups broccoli
2 cups cauliflower
2 eggs
½ cup mayonnaise
½ cup chopped onion
1 cup shredded Cheddar cheese, divided
½ cup butter, melted
1 (15 ounce) package seasoned croutons, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
Bake in preheated oven until browned and bubbling, about 40 minutes.

Nutrition Facts : Calories 721.2 calories, Carbohydrate 51.1 g, Cholesterol 134.4 mg, Fat 50.9 g, Fiber 5.4 g, Protein 16.5 g, SaturatedFat 20.1 g, Sodium 1253 mg, Sugar 5.5 g

ALMOND BROCCOLI-CAULIFLOWER CASSEROLE RECIPE

Almond Broccoli-Cauliflower Casserole Recipe image

Provided by Johanna

Number Of Ingredients 7

Ingredients

1 (16oz.) bag frozen broccoli
1 (16 oz.) bag frozen cauliflower
1 can cream of mushroom soup
1 (8oz) bag shredded cheddar cheese
1 (8 oz.) bag slivered almonds
1 (4oz) bag sliced almonds
Bread crumbs

Steps:

1. Completely thaw and drain broccoli and cauliflower in a colander. 2. Mix soup, cheese, slivered almonds and 1/2 soup can water, mix with vegetables. Place in casserole. 3. Top with bread crumbs and sliced almonds. 4. Bake at 350 degree F for 30 min. or until hot and bubbly.

BROCCOLI ALMOND CASSEROLE

Broccoli Almond Casserole image

This is a family favorite that MUST be at every kind of 'roast' something dinner. It is very rich tasting and what we all consider comfort food. I'm not sure where this originated from, just very thankful to have it. You can use 7oz cheez whiz in place of the shredded cheddar, but I don't like it as much. You can also omit the cheese entirely if you want. I once did that by accident and it tasted just fine.

Provided by Food Snob

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, divided
1 minced garlic clove
1 large white onion, finely chopped
4 cups broccoli florets
1 (10 ounce) can condensed cream of mushroom soup
2 cups shredded cheddar cheese
1 cup mushroom, chopped
1/2 cup milk or 1/2 cup water
1/2 cup sliced almonds, divided
4 slices day old bread, torn into pieces

Steps:

Cook broccoli until tender. Drain.
Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
In a large casserole dish stir together the broccoli and soup mixture.
Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
Bake at 350 for 30 minute.

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