All Bran Oatmeal Recipes

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FABULOUS OATMEAL-BRAN CAKE



Fabulous Oatmeal-Bran Cake image

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

Provided by Carol Farrington

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups boiling water
½ cup rolled oats
½ cup whole bran cereal
1 cup white sugar
1 cup packed light brown sugar
½ cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups all-purpose flour

Steps:

  • Pour boiling water over oats and bran cereal, and let stand 10 minutes.
  • Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
  • Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 147.8 calories, Carbohydrate 25 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 114 mg, Sugar 17.4 g

ALL-BRAN OATMEAL.



All-Bran Oatmeal. image

I got bored of regular old oatmeal so I decided to create something a little more interesting. Did I mention it's very nutritious?? and you can change it up to your own liking!

Provided by Shadybean23

Categories     Breakfast

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

1 cup water
1/4 cup rolled oats
1/2 cup all-bran cereal (original)
1 teaspoon cinnamon (or whatever you prefer)
1 pinch salt
1 teaspoon walnut pieces (optional)
1/4 cup strawberry (sliced)
1/4 cup milk (or preferred amount)

Steps:

  • Pour 1 cup of water into a small pot and add salt. Bring to a boil.
  • Once the water is good and hot, add 1/4 cup of rolled oats, and stir in cinnamon. Let it simmer for about 5 to 8 minutes or until oats are cooked to your preferred consistency.
  • Add 1/2 cup All-Bran to the oats, and let cook for about 1 minute or until it thickens to your preference.
  • Pour contents into bowl and sprinkle walnuts over top as well as strawberries.
  • Pour milk in and mix it together. Enjoy!
  • If you like it sweeter add a little honey or brown sugar.

Nutrition Facts : Calories 212.3, Fat 5.2, SaturatedFat 1.8, Cholesterol 8.5, Sodium 264, Carbohydrate 43.3, Fiber 12.7, Sugar 6.7, Protein 9.5

OAT BRAN MUFFINS



Oat Bran Muffins image

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

Provided by Bron

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Yield 12

Number Of Ingredients 9

½ cup dark brown sugar
1 ½ cups oat bran
1 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
  • Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
  • Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
  • VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g

ALL-BRAN APPLE OATMEAL.



All-Bran Apple Oatmeal. image

I got bored of regular old oatmeal so I decided to create something a little more interesting. Did I mention it's very nutritious?? and you can change it up to your own liking!

Provided by Shadybean23

Categories     Breakfast

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

1 cup water
1/4 cup rolled oats
1/2 cup all-bran cereal (original)
1 teaspoon cinnamon (or whatever you prefer)
1 pinch salt
1 teaspoon walnuts (chopped) (optional)
1 small apple (chopped)
1/4 cup milk (or preferred amount)

Steps:

  • Pour 1 cup of water into a small pot and add salt. Bring to a boil.
  • Once the water is good and hot, add 1/4 cup of rolled oats, and stir in cinnamon. Let it simmer for about 5 to 8 minutes or until oats are cooked to your preferred consistency.
  • Add 1/2 cup All-Bran to the oats, and let cook for about 1 minute or until it thickens to your preference.
  • Pour contents into bowl and sprinkle walnuts over top as well as chopped apple.
  • Pour milk in and mix it together. Enjoy!
  • If you like it sweeter add a little honey or brown sugar.

Nutrition Facts : Calories 255.9, Fat 5.2, SaturatedFat 1.9, Cholesterol 8.5, Sodium 264.7, Carbohydrate 55.1, Fiber 14.6, Sugar 16.1, Protein 9.6

BRAN AND OATMEAL MUFFINS



Bran and Oatmeal Muffins image

Make and share this Bran and Oatmeal Muffins recipe from Food.com.

Provided by Bidu7523

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 17

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 cups Raisin Bran cereal
2 cups oatmeal
1 cup milk
1/2 cup plain yogurt (without gelatin)
1 cup applesauce
1 tablespoon vanilla
1/4 cup molasses
2 eggs
1/4 cup canola oil
1/2 cup semi-sweet chocolate chips
1/2 cup finely chopped walnuts (optional)

Steps:

  • Directions:.
  • Mix dry ingredients together in a bowl and set aside. (You can prepare jars of those dry ingredients in advance to save time).
  • In another bowl, mix cereals, oatmeal, milk, yogourt, apple sauce, vanilla and molasses. Let stand 5 minutes.
  • Meanwhile, coat a regular pan of 12 muffins with cooking spray.
  • Make a hole in the center of the cereal preparation where you can beat your 2 eggs. Mix them with the preparation. Add the oil, the chocolate and the walnuts. Mix until well blended.
  • Add the dry ingredients and mix well. The batter should be thick.
  • Drop by big spoonfulls into the muffin pan. Bake 375 degrees for about 30 minutes.

Nutrition Facts : Calories 320.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 39.4, Sodium 240.2, Carbohydrate 53.2, Fiber 3.9, Sugar 20.2, Protein 7.1

DELICIOUS OAT BRAN CEREAL



Delicious Oat Bran Cereal image

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

Provided by luv2bake

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 cup water
¼ teaspoon ground cinnamon
5 dried pitted prunes, chopped
1 teaspoon sugar substitute (such as Splenda)
¼ cup oat bran

Steps:

  • Combine water, cinnamon, prunes, and sugar substitute in a saucepan over medium heat; bring to a boil; stir in the oat bran and boil for 2 minutes.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 42.4 g, Fat 1.9 g, Fiber 6.9 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 9.8 mg, Sugar 18.4 g

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