All Bran Chocolate Chip Cookies Recipes

ALL BRAN COOKIES

Steps:

• Stir together flour, baking powder and baking soda. Set aside.
• In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
• Add egg, milk and vanilla. Beat well.
• Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
• Shape dough into two 10 1/2-inch-long rolls.
• Wrap in plastic wrap, covering ends carefully.
• Refrigerate at least 2 hours or until firm.
• Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
• Bake at 375° F about 9 minutes or until golden brown.
• Remove from baking sheets and cool on wire racks.
• Store in airtight container.

BEST CHEWY CHOCOLATE CHIP BRAN COOKIES

Steps:

• Preheat oven to 325°F and grease cookie pan.
• Sift together flour,oat flour, soda and salt; set aside.
• In a medium bowl, cream together butter and sugars until well blended.
• Beat in vanilla, egg and yolk until light and creamy.
• Mix in dry ingredients by hand until blended.
• Stir in chocolate.
• Drop dough onto prepared cookie sheets.
• Bake about 12 to 15 minutes until edges are lightly brown.
• Cool on baking sheets for 1 minute.
• Cool completely onto brown paper bag.
• About 36 to 40 cookies.

THE BEST CHOCOLATE CHIP COOKIES EVER

Steps:

• Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
• Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
• Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
• Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
• Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
• Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

RAISIN BRAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F
• Mix sugar, oil, egg whites, water, cinnamon, salt, baking soda in a large bowl. Set aside.
• Add cereal and flour.; stir well until blended.
• Add chocolate chips and nuts, if using, mix well.
• Spray baking sheet with nonstick spray or use parchment paper or silicon mat.
• Drop by small cookie scoop onto baking sheet. 2" apart. Bake for 14 minutes or until lightly browned. NOTE: if using a different measure, adjust timing accordingly. I used a small cookie scoop.
• Remove from baking sheet and place on wire rack. Cool.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.