All Bran Baked Applesand153 Recipes

ALL-BRAN BAKED APPLESAND#153;

All-Bran Baked Applesand#153; image

Celebrate fall with these tender, juicy apples packed with fiber-rich cereal, apricots, raisins and pecans.

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 baking apples
1/2 cup Kellogg's® All-Bran® Original cereal
1/4 cup raisins
1/4 cup chopped dried apricots
2 tablespoons chopped pecans, toasted
2 tablespoons butter or unsalted butter, melted
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup apple cider

Steps:

1. Core apples. Peel 1-inch-wide strip from top of each.
2. Stir together KELLOGG'S ALL-BRAN Original cereal, raisins, apricots, pecans, butter, brown sugar and cinnamon.
3. Firmly pack cereal mixture into apple cavities. Place in 11 x 7 x 2-inch baking dish coated with cooking spray. Pour cider over top. Bake, uncovered, at 375 degrees F about 50 minutes or until apples are tender.
For more great recipes, visit www.Kelloggs.com.
®, ™, © 2010 Kellogg NA Co.

ALL BRAN APPLE CAKE

All Bran Apple Cake image

This is the perfect recipe when you're craving dessert, but know you should really eat something healthy. With this one, you can bake your cake and eat it too! High in fiber and full of vitamins, it's hard to believe it tastes so good! I got this from the Kellogg's All Bran website.

Provided by Wish I Could Cook

Categories Dessert

Time 1h20m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup margarine
1 cup sugar
2 eggs
4 cups apples (peeled and chopped)
1 cup Kellogg's all-bran cereal

Steps:

Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
Add eggs. Beat well.
Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.
Spread evenly in greased 9 x 9 x 2-inch baking pan.
Bake at 350° F about 1 hour or until cake begins to pull away from sides of pan. Cool completely.
Frost or dust with powdered sugar.

Nutrition Facts : Calories 353.1, Fat 13.5, SaturatedFat 2.5, Cholesterol 52.9, Sodium 630, Carbohydrate 57.2, Fiber 5.2, Sugar 32.9, Protein 5.5

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