Tartar Seafood Sauce Salad Recipes

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QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

MY OWN TARTAR SAUCE"(SEAFOOD SAUCE)



My Own Tartar Sauce

Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less!

Provided by Missy Hughes

Categories     Sauces

Time 5m

Yield 2 Tablespoons, 4 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1 teaspoon dill weed
1 1/2 teaspoons ordinary sweet pickle relish
1/4 teaspoon cream of tartar (optional)
1/4 teaspoon minced garlic
1 tablespoon pickle juice or 1 tablespoon green olive juice, from the glass jar they come in

Steps:

  • ALWAYS KEEP WELL CHILLED! Mix all ingredients together and let rest in the fridge for at least 10 minutes. My kids love this sauce tossed with cold pasta and black olives, and coarsely ground black pepper.You can add shrimp or chicken,parsley,basil etc!Try it as a twist on our classic tuna sandwich. Even Miracle Whip fans love it!

Nutrition Facts : Calories 118.2, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 224.2, Carbohydrate 8.1, Sugar 2.3, Protein 0.3

SEAFOOD TARTAR SAUCE



Seafood Tartar Sauce image

Make and share this Seafood Tartar Sauce recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup mayonnaise
3 tablespoons sweet pickles (minced)
2 teaspoons onions (instant minced)
1 tablespoon lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 teaspoon capers (rinsed & minced)

Steps:

  • Mix together well and refrigerate at least an hour.

Nutrition Facts : Calories 68.7, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 194.6, Carbohydrate 6.5, Fiber 0.2, Sugar 2.2, Protein 0.3

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