All American Olive Burgers Recipes

MOM'S FAVORITE OLIVE BURGERS

Steps:

• In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

OLIVE BURGER

Steps:

• In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
• Place the burger on the bun and top with olive topping.
• Mix the cream cheese with the olives and olive juice.

ALL-AMERICAN HAMBURGERS

Steps:

• Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.