All American Chili Mccormick Recipes

SIMPLE CHILI

SIMPLE CHILI image

Our simple chili recipe may come together quickly, but it certainly doesn't skimp on flavor! Made with ground beef, beans and the help of McCormick® Chili Seasoning, this beef chili recipe comes together in just under 30 minutes. It's the perfect comfort food to enjoy on Game Day, during the chilly fall and winter months or anytime you're looking to whip up an easy weeknight dinner. While delicious as is, we love to spruce up chili with flavorful toppings like chopped green onions, shredded cheese, sour cream, sliced avocados and freshly squeezed lime. Looking to kick up the heat a notch? You can't go wrong drizzling with your favorite hot sauce. Enjoy a bowl of this mouthwatering chili by the spoonful, or with tortilla chips, homemade bruschetta or Texas toast. You can even add chili to your next summer barbecue spread to top grilled sausages for an elevated version of chili dogs. For an equally delicious alternative to beef chili, check out our chicken chili recipe and easy beef stew recipe.

Provided by McCormick

Yield 5

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 package McCormick® Chili Seasoning Mix, Original
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes , undrained
1 can (8 ounces) tomato sauce

Steps:

Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition Facts : Calories 318 Calories

ORIGINAL ALL AMERICAN CHILI

Original All American Chili image

Traditional All-American Chili really delivers a hearty flavor. This one-pot meal tastes great served with corn bread.

Provided by McCormick

Categories Soups, Stews, and Chili,

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
2 tbsps McCormick® Chili Powder
2 tbsps McCormick® Onions, Minced
1 tsp sugar (optional)
1/4 tsp McCormick® Garlic Salt
1 can (15 ounces) red kidney beans undrained
1 can (8 ounces) tomato sauce
1 tbsp white vinegar

Steps:

Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.
Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.

Nutrition Facts : Calories 432 Calories

ALL AMERICAN CHILI

ALL AMERICAN CHILI image

Yield 8 servings

Number Of Ingredients 18

Ingredients

6 oz hot italian sausage (usually do 1#)
2 c chopped onion
1 c chopped green pepper (red)
8 cloves garlic, minced
1 # ground sirloin
1 jalapeno pepper, chopped
2 T chili powder
2 T brown sugar
1 T ground cumin
3 T tomato paste
1 t dried oregano
1/2 t pepper
1/4 t salt
2 bay leaves
1 1/4 c merlot or other red wine (or beef stock)
2 28oz cans whole tomatoes, undrained coarsely chopped
2 15oz cans kidney beans, drained
1/2 c sharp cheddar cheese

Steps:

Saute sausage, onion, bell pepper, garlic, sirloin and jalapeno until beef and sausage are cooked - about 8 minutes Add chili powder, and next 8 ingredients (through bay leaves) and cook for 1 minute stirring constantly. Stir in wine, kidney beans, and tomatoes. Bring to a boil, cover and simmer for 1 hour--stirring occasionally. Uncover and cook 30 minutes, stirring occasionally. Discard bay leaves. Sprinkle each serving with cheese.

ALL AMERICAN CHILI

All American Chili image

Make and share this All American Chili recipe from Food.com.

Provided by AZRT8871

Categories Low Cholesterol

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

6 ounces hot sweet Italian turkey sausage
2 cups chopped onions
1 cup chopped green bell pepper
8 cloves garlic, minced
1 lb ground sirloin
1 jalapeno pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
2 bay leaves
1 1/4 cups merlot or 1 1/4 cups other fruity red wine
2 (28 ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15 ounce) cans kidney beans, drained
1/2 cup shredded reduced-fat sharp cheddar cheese (2 ounces)

Steps:

Heat a large Dutch oven over medium-high heat.
Remove casings from sausage.
Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
Stir in wine, tomatoes, and kidney beans; bring to a boil.
Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occasionally.
Discard the bay leaves.
Sprinkle each serving with cheddar cheese.

ALL AMERICAN CHILI (MCCORMICK)

All American Chili (Mccormick) image

A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.

Provided by Demandy

Categories Meat

Time 30m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 cup chopped onion
2 tablespoons mccormick chili powder
2 teaspoons mccormick cumin, Ground
1 1/2 teaspoons mccormick garlic salt
1/2 teaspoon mccormick oregano leaves
1 (15 ounce) can kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can low-sodium tomato sauce

Steps:

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition Facts : Calories 294.1, Fat 10.5, SaturatedFat 3.9, Cholesterol 59, Sodium 527.8, Carbohydrate 26.2, Fiber 7.1, Sugar 8.2, Protein 24.6

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