ELIZABETH'S EXTREME CHOCOLATE LOVER'S CAKE
If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent! Serve with fresh raspberries, if desired.
Provided by ELIZABETHBH
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans. Sift together the flour, baking soda and salt. Set aside. In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoons vanilla. Stir in the melted chocolate. Beat in the flour mixture alternately with the sour cream. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make the Chocolate Buttercream Frosting: In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, whip the butter for about 10 minutes until it is super fluffy, beat in egg yolk. Gradually blend in the confectioners' sugar, alternating with 2 tablespoons vanilla and 2 tablespoons cream, then blend in the melted chocolate. Beat in the softened cream cheese.
- Make the Ganache: In a large saucepan, combine chocolate chips and 1 cup heavy cream. Heat, stirring constantly, until chocolate is melted and smooth. Remove from heat and set aside.
- Assemble the cake: When cake is completely cooled, cover the bottom cake layer with as much ganache as desired. Refrigerate for 5 minutes, or until ganache has set. Spread frosting over the ganache. Cover with top layer of cake. Frost top and sides with buttercream, and garnish with more ganache.
Nutrition Facts : Calories 759 calories, Carbohydrate 100.9 g, Cholesterol 115.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 8.9 g, SaturatedFat 24.7 g, Sodium 321.7 mg, Sugar 64.7 g
EXTREME CHOCOLATE PIE
Extreme Chocolate Pie
Provided by BHG Test Kitchen
Time 1h55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. For crust, prepare brownie mix according to package directons. Spread in the bottom of a greased 9-inch pie plate. Bake 20 to 25 minutes or until wooden toothpick, inserted near center, comes out clean. Cool on wire rack.
- For filling, in a medium mixing bowl beat sugar and butter with an electric mixer on medium speed about 4 minutes or until fluffy. Stir in melted and cooled chocolate and the vanilla. Gradually add egg product, beating at low speed until combined. Then beat on medium to high speed, scraping sides of bowl about 1 minute or until light and fluffy.
- Transfer filling to prepared pie plate. Cover; chill for 4 to 24 hours. To serve, spread with sweetened whipped cream and sprinkle with shaved chocolate. Cut into wedges. Makes 10 servings.
Nutrition Facts : Calories 428 kcal, Carbohydrate 45 g, Cholesterol 61 mg, Protein 5 g, SaturatedFat 16 g, Sodium 285 mg, Fat 29 g, UnsaturatedFat 0 g
EXTREME CHOCOLATE PIE, BROWNIE CRUST, CHOCOLATE WHIPPED CREAM
A BH&G recipe I don't get to use anymore due to diet. So instead of throwing it out, I am throwing it out here for someone else to use. Note: time to cool is 1 hour. Time to chill is 4 to 24. I used the lower amount with cool time for cooking time.
Provided by drhousespcatcher
Categories Pie
Time 5h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Note: The chocolate whipped cream starts with the 1/2 cup whipping cream. Egg Product is something like egg beaters.
- Preheat oven to 350°F.
- For crust, prepare brownie mix according to the package. Spread in bottom of greased 9 inch pie pan. Bake 20 to 25 minutes or until toothpick comes out clean. Cool on rack.
- Filling: In medium mixing bowl beat the sugar and butter on medium speed until fluffy or about 4 minutes Stir in the melted chocolate and vanilla then add the egg product gradually while beating at low speed. Then increase speed scraping bowl sides until light and fluffy, about a minute.
- Transfer to brownie crust. Chill for 4 to 24 hours. Sprinkle with the chocolate bar before serving. Serve with whipped cream.
- Whipped Cream: Chill a bowl and combine the cream, sugar and powder. Beat on medium until you have soft peaks. Makes 1 cup.
Nutrition Facts : Calories 458.1, Fat 33, SaturatedFat 19, Cholesterol 52.9, Sodium 180.6, Carbohydrate 46.6, Fiber 3.6, Sugar 21.5, Protein 4.2
EXTREME CHOCOLATE PIE?
this new chocolate pie recipe i created,is from better homes garden magazine,i hope you like it.
Provided by raymond spencer
Categories Pies
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Prepare brownie mix according to package directions.
- 3. Spread in the bottom of a greased 9-inch pie plate.
- 4. Bake 20 to 25 minutes or until a toothpick inserted near center,comes out clean.Cool on wire rack.Add chopped kit kat bars and chocolate chips.
- 5. In a medium mixing bowl,beat splenda sweetener,margarine and cream cheese with an electric mixer on medium speed about 4 minutes or untill fluffy.
- 6. Stir in pudding mix,chopped milky way bars and chocolate syrup.Gradually add egg whites,beating at low speed until combined.Then beat on medium to high speed,scraping sides of bowl about 1 minute or until light and fluffy.
- 7. To make Chocolate Whipped Cream:in a chilled small bowl combine whipped topping,hot chocolate mix and chocolate syrup.Beat with chilled beaters on medium speed until soft peaks form.
- 8. Transfer filling to prepared pie plate.Cover;chill for 4 to 24 hours.Before serving,sprinkle with chopped snickers bars.Serve with Chocolate Whipped Cream.
EXTREME CHOCOLATE MUD PIE
Make and share this Extreme Chocolate Mud Pie recipe from Food.com.
Provided by Debber
Categories Dessert
Time 3h20m
Yield 1 pie, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease bottom & sides of a 9-inch pie plate.
- FOR CRUST: In a mixing bowl, blend eggs, water and vanilla, mixing well.
- Add brownie mix, soda, and flour, stirring until well blended. Spoon into prepared pan.
- Bake for 10-12 minutes (take note of brownie mix directions). Remove from oven (crust will be puffy); cool for 30-60 minutes. Press crust down with back of large spoon, forming to sides of pan to make a hollow for filling. Continue to cool while preparing filling.
- FOR FILLING: Mix sugar and soft butter on medium speed--about 4 minutes until very fluffy (scrape sides down several times).
- Add cream cheese and continue beating another minute or two. Then pour in the COOLED, melted chocolate, beat to incorporate and add the vanilla; scrape sides.
- Slather filling over the crust. If using chocolate chips and nuts, sprinkle over the filling and press in gently. Chill.
- FOR TOPPING: Use same mixing bowl, combine cream with sugar and cocoa, whipping until soft peaks form; whip another 30 seconds.
- Sploosh over the filling, making delightful swirls.
- Chill for several hours in fridge OR zap in the freezer for less time.
- Right before serving, sprinkle with several dashes of snowflake-shaped or chocolate decors.
Nutrition Facts : Calories 654.7, Fat 46.9, SaturatedFat 27.3, Cholesterol 136.5, Sodium 329.8, Carbohydrate 61.2, Fiber 4.2, Sugar 30, Protein 8.2
More about "extreme chocolate pie recipes"
12 BEST CHOCOLATE PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished Dec 9, 2020Estimated Reading Time 4 mins
- World's Best Chocolate Pie. Not to sound braggy, but this ultra-dense, almost-flourless, intensely chocolate pie is the bomb. You need just 30 minutes to bake it up, making this a great recipe for last-minute needs.
- No-Bake Chocolate Cream Pie. You don't even need to turn on your oven for this easy, effortless 4-ingredient chocolate cream pie. Make it on hot summer days, or any day when you crave something sweet without the bother of baking.
- German Chocolate Pie. German chocolate pie incorporates everything you love about German chocolate cake but in a pie. The unbelievably rich, sweet, brownie-like filling with caramel, coconut, and pecans nestles in a buttery store-bought crust, with a topping of toasted coconut shreds.
- Southern Chocolate Chess Pie. Insanely dense and delicious, this chocolate chess pie is a true Southern classic. The simple filling of eggs, milk, butter, and unsweetened chocolate, plus just a scant amount of flour, has the texture of a silky custard.
- Chocolate Mississippi Mud Pie. Named for its signature crumbly top that resembles the cracked, dry Mississippi river mud, this amazing dark chocolate pie is famously sweet, and easy to make with ingredients you probably already stock in your pantry.
- Chocolate Chip Pie. Why choose among having a cookie, a slice of pie, or a brownie, when you can enjoy all three in one dessert? This no-fuss, no-mess chocolate chip pie needs just a few simple ingredients to satisfy.
- Kentucky Derby Chocolate Walnut Pie. Kentucky bourbon chocolate walnut pie is a thick, gooey Southern tradition. Inspired by the original Derby pie invented by George Kern at the Melrose Inn in Kentucky, it's essentially a warm, buttery pie with a creamy, booze-spiked chocolate chip pecan cookie filling.
- Fudge Brownie Pie. Rich and gooey in the middle like a brownie, but shaped like a pie, this 4-ingredient dessert is one of the easiest fudge brownie pie recipes around.
- Quick Vegan Chocolate Peanut Butter Pie. Packed with chocolate peanut butter flavor, luxuriously smooth, and not overly sweet, this chocolate icebox pie is a vegan dessert lover's dream.
- No-Bake Chocolate Mousse Pie. Velvety smooth, and ultra-creamy, this no-bake chocolate mousse pie is a great make-ahead dessert to have in your repertoire.
CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE | BEYOND …
From beyondfrosting.com
EXTREME CHOCOLATE PIE (VRP 155) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
24 DREAMY CREAM AND CUSTARD PIE RECIPES YOU'LL MAKE …
From bhg.com
NO BAKE CREAMY MARSHMALLOW CHOCOLATE PIE | COOKIES …
From cookiesandcups.com
41 BEST CHOCOLATE PIE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 mins
- Chocolate Cream Pie. No rolling pin is needed for this chocolate cream pie, which uses crushed chocolate wafers for its crust. Large egg yolks, cornstarch, and both bittersweet and unsweetened chocolate provide the filling with both richness and depth of flavor, making this a stand-out chocolate cream pie.
- Black-Bottom Hazelnut Pie. Toasted hazelnuts and bittersweet chocolate are encased in an all-butter pie crust, making this the perfect pie for lovers of both nuts and chocolate.
- Mile-High Chocolate Pie. The only thing better than chocolate mousse is chocolate mousse in pie form. Bake your pie crust, then gently fold together egg whites, cream, and melted chocolate for an ultra-light filling.
- Mint Cookies and Cream Cookie Pie. With white chocolate chips, milk chocolate chips, and crushed Oreos, pastry chef Christina Tosi’s Mint Cookies and Cream Pie is a chocolate lover’s dream.
- Chocolate “Creme Egg” Tart. This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart. Get This Recipe.
- Chocolate S'more Pie. With its buttery Graham cracker crust, chocolate cream filling, and soft, toasted marshmallow top, this Chocolate S'more Pie evokes memories of summer camp for us.
- Chocolate-Pecan Sheet Pie With Molasses. Creamy chocolate ganache, sweetened with earthy molasses, and crunchy candied pecans add texture and richness to this eminently shareable dessert.
- Nutella Pie. The only thing better than eating Nutella straight from the jar might be making this easy Nutella pie, which sits on a chocolate crust and is topped with chopped toasted hazelnuts.
- Salted Chocolate Caramel Tart. This tart is all about balance: a bittersweet cocoa powder crust holds salted caramel, which gets glazed with dark chocolate, topped with flaky sea salt, and refrigerated until firm.
- Black Bottom Oatmeal Pie. If you love oatmeal chocolate chip cookies, this pie is for you. Toasted oats are folded with eggs, brown sugar, butter, vanilla extract, and ground ginger, then poured atop a ganache-coated pie shell.
CHOCOLATE CREAM PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE PIE - PREPPY KITCHEN
From preppykitchen.com
EXTREME CHOCOLATE PIE - MAKE EVERYTHING FUN
From makeeverythingfun.com
THE EASIEST NO-BAKE CHOCOLATE PIE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE THE EASIEST CHOCOLATE PIE | KITCHN
From thekitchn.com
CHOCOLATE PIE RECIPES
From allrecipes.com
CHOCOLATE PIE - SUGAR SPUN RUN
From sugarspunrun.com
MAGICAL CHOCOLATE CHESS PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love