All American Bbq Sauce Recipes

FLORIDA BBQ SAUCE

Florida BBQ Sauce image

Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. -Christine Hair, Odessa, Florida

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 11

Ingredients

4 cups ketchup
1 cup orange juice
1/2 cup lemon juice
1/2 cup honey
1/3 cup lime juice
1 large onion, finely chopped
4 garlic cloves, minced
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
2 teaspoons grated lime zest
1/2 to 2 teaspoons crushed red pepper flakes

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 30-35 minutes. Refrigerate up to 1 week.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

ALL-AMERICAN BARBECUE SANDWICHES

All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

ALL AMERICAN BBQ SAUCE

All American BBQ Sauce image

Make and share this All American BBQ Sauce recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 4h10m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

4 large onions (chopped)
3 tablespoons vegetable oil (for sautÃ©ing)
1 (28 ounce) can tomato puree
3 (28 ounce) cans tomatoes (with juice)
2 1/2 cups white vinegar
4 tablespoons packed dark brown sugar
4 tablespoons granulated sugar
2 tablespoons salt
2 tablespoons freshly cracked black pepper
2 tablespoons paprika
2 tablespoons chili powder
4 tablespoons molasses
1 cup orange juice
2 tablespoons liquid smoke
8 tablespoons brown mustard (Dijon-style)

Steps:

Saute onion in oil until soft and golden.
Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
Puree sauce in batches when cool.
Will keep refrigerated for up to 2 weeks, or you may freeze for later use.

Nutrition Facts : Calories 2338.2, Fat 53, SaturatedFat 7.7, Sodium 14558.5, Carbohydrate 445.5, Fiber 66.5, Sugar 300.8, Protein 46.8

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