GRANDMA RUTH'S SNICKERDOODLE COOKIES
This is my great-grandma's recipe that everyone loves!
Provided by David.Beveridge
Categories Desserts Cookies Snickerdoodle Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
- Mix 2 tablespoons white sugar and cinnamon together in a bowl.
- Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 16.5 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 91.6 mg, Sugar 9.1 g
MRS. SIGG'S SNICKERDOODLES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g
ALL ABOARD! SNICKERDOODLE TRAIN
This recipe came with my Nordicware Train Cake Pan. I don't wait to lose it so I'm posting it here. The pan has a 5 cup/ 1.2 L capacity. Fill the pan no more then 3/4 full to avoid overflow.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 9 cake train cars.
Number Of Ingredients 21
Steps:
- Also Need:.
- 1 large cake, board or 1 piece , sturdy cardboard.
- hot glue, gun for gluing train tracks.
- Heat oven to 325 degrees.
- Grease train pan and dust with flour; set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon; set aside.
- In medium bowl, combine melted butter, sour cream, eggs, vanilla and almond extract; mix until well blended.
- Add sour cream mixture to flour mixture and blend on low speed, scraping bowl often.
- Beat on medium speed 1 minute.
- Carefully spoon batter into pan, dividing evenly among cups.
- Top pan firmly on countertop to remove any air bubbles.
- Spread batter out to top edges of each cup, so batter is lower in the center.
- Bake at 325 degrees for 20-27 minutes, until toothpick inserted come out clean.
- Cool 10 minutes in pan; invert cakes onto cooling rack and cool completely.
- In large bowl, combine vegetable shortening, butter and vanilla.
- Gradually add powdered sugar, 1 cup at a time, scraping bowl often.
- Add milk, beating on medium speed, until light and fluffy.
- Remove 2 1/2 cups frosting and color as desired to decorate train cars.
- Decorate with assorted candies.
- To make train tracks: cut black licorice twists in half lengthwise.
- Using glue gun, pipe glue along cut side of licorice.
- Glue licorice to cardboard.
- Cotinue with licorice, shaping track as desired.
- Color remaining frosting green and spread onto cardboard around train track. Sprinkle with green sugar.
- Place decorated tan onto tracks.
- Makes 9 cake train cars.
Nutrition Facts : Calories 1086.6, Fat 57.5, SaturatedFat 28, Cholesterol 130.3, Sodium 541.8, Carbohydrate 143.1, Fiber 0.6, Sugar 127.3, Protein 4
THE SOUL TRAIN
Tequila and cardamom is an unexpected combination, time does not include making the cardamom simple syrup. You'll need cheese cloth and kitchen twine for steeping the pod or you can strain the syrup with a fine strainer but you might still get bits, Store extra syrup in the fridge
Provided by momaphet
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Simple Syrup:.
- Wrap cardamom in cheesecloth and tie with kitchen twine into a tight packet; set aside.
- Combine sugar and water in a 1-qt. saucepan over medium-high. Cook, stirring occasionally, until sugar is dissolved, 2-3 minutes. Remove from heat and add cheesecloth packet. Let syrup cool completely and chill 8-10 hours.
- Remove packet and refrigerate syrup until ready to use.
- Cocktail:.
- Combine tequila, syrup, and juices in an ice-filled shaker. Shake well.
- Strain into a rocks glass with 1 large cube; garnish with lime slice.
Nutrition Facts : Calories 402.6, Sodium 5.2, Carbohydrate 104, Fiber 0.1, Sugar 102.8, Protein 0.2
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