ALICIA SILVERSTONE'S VEGAN CHEESY OOZY GUACAMOLE BEAN DIP
Make and share this Alicia Silverstone's Vegan Cheesy Oozy Guacamole Bean Dip recipe from Food.com.
Provided by Keee8698
Categories Mexican
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Spread a layer of refried beans in the bottom of an 8 inch by 8 inch quart glass baking dish.
- Pit and peel the avocados, and place in a bowl.
- Mash the avocados together with the lime juice, and spread on top of the refried beans.
- Stir together the sour cream and taco seasoning, and spread over the avocado.
- Sprinkle the chiles over the sour cream, and top with a layer of black olives.
- Add the tomatoes, and sprinkle with the cheese.
- Heat the dip for 15-30 minutes or until heated through and the cheese is a bit melted.
- Serve warm or at room temperature.
Nutrition Facts : Calories 314.6, Fat 24.6, SaturatedFat 8.8, Cholesterol 31.1, Sodium 476.7, Carbohydrate 21.4, Fiber 9.3, Sugar 5.2, Protein 6.6
MEXICAN MESS (BEAN DIP)
This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.
Provided by cookee monster
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray a pie plate.
- Mix all ingredients and place in pie plate.
- Bake at 350 degrees for about 15 minutes or hot in the center.
- Add extra cheese and anything else you want on top.
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