ZUCCHINI AND CHEESE CASSEROLE
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 15g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ALICE'S ZUCCHINI CHEESE CASSEROLE
Your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. You won't be sorry with this easy to put together casserole. This is just one of my many zucchini recipes. This is from Aunt Alice in Oklahoma in the 1970's.
Provided by sherryinmo
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender.
- Remove skillet from heat.
- Sprnkle flour and salt over sauteed vegetables, tossing gently to combine.
- Stir in evaporated milk, sour cream and cheese.
- Spoon zucchini mixture into a 1-quart casserole.
- Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly.
- Serve immediately.
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
More about "alices zucchini cheese casserole recipes"
CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN) - WHOLESOME …
From wholesomeyum.com
CHEESY ZUCCHINI CASSEROLE RECIPE - HOW TO MAKE ZUCCHINI …
From thepioneerwoman.com
ALICE'S ZUCCHINI CHEESE CASSEROLE | NATURALLY SAVVY
From naturallysavvy.com
Author Randy Boyer
ZUCCHINI CASSEROLE RECIPE {EASY AND CHEESY!} - BELLY FULL
From bellyfull.net
ALICE'S ZUCCHINI CHEESE CASSEROLE RECIPE - FOOD.COM
From pinterest.co.uk
CHEESY ZUCCHINI BACON CASSEROLE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
ZUCCHINI CHEESE CASSEROLE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ALICE'S ZUCCHINI CHEESE CASSEROLE RECIPE - FOOD.COM
From pinterest.com
ZUCCHINI HAMBURGER CHEESE CASSEROLE RECIPES ALL YOU …
From stevehacks.com
ALICE'S ZUCCHINI CHEESE CASSEROLE | KRISTI | COPY ME THAT
From copymethat.com
17 BEST ZUCCHINI CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WORLD BEST GARLIC COOKING RECIPES : ALICE'S ZUCCHINI CHEESE …
From worldbestgarlicrecipes.blogspot.com
ALICE CHEESE - CHEE CHEESE
From chee-cheese.blogspot.com
CHEESY ZUCCHINI CORNBREAD CASSEROLE RECIPE | DRUGSTORE DIVAS
From drugstoredivas.net
ALICE’S ZUCCHINI CHEESE CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love