Alfredo Sauce With Pasta Recipes

TRADITIONAL ALFREDO PASTA

Steps:

• In a large pot of boiling salted water cook the fettuccine al dente.
• in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream.
• Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!

CLASSIC ALFREDO SAUCE

Steps:

• Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

ALFREDO SAUCE WITH PASTA

Steps:

• Cook noodles or fettuccine according to package directions.
• Heat butter and cream in saucepan until butter is melted.
• Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth.
• Add to drained noodles and toss until they are well coated.
• Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.