ALFREDO POTATO FINGER FRIES
Alfredo Potato Finger Fries
Provided by The Rachael Ray Staff
Number Of Ingredients 8
Steps:
- Preheat oven to 425F
- In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, Cook until just tender, about 8 minutes, then drain
- While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes
- Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down
- Roast until deeply golden brown, about 20 minutes
- Remove from the oven and flip them over with a spatula
- Season with some salt and sprinkle with Parmigiano and lots of black pepper
- Return the potatoes to the oven for 5 more minutes until the cheese is melted
- Serve alongside Marsala Mushroom Burgers
HEARTY ALFREDO POTATOES
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
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