Alfredo Baked Macaroni Cheese Recipes

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ALFREDO BAKED MACARONI & CHEESE



Alfredo Baked Macaroni & Cheese image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 8

1/2 box (2 cups dry) macaroni style pasta
1 jar Alfredo pasta sauce
2 cups shredded mild or extra sharp cheddar cheese
1/4 - 1/2 cup shredded parmesan cheese
2 Tbsp seasoned bread crumbs
1 Tbsp butter or margarine
Salt & pepper to taste
Pasta sauce

Steps:

  • Cook pasta and drain. In a large skillet, mix Alfredo sauce and cheddar cheese. Heat until melted. Add pasta and toss.
  • Transfer into baking dish and top with 1/4 - 1/2 cup parmesan cheese, bread crumbs and melted butter.
  • Broil for 5-8 minutes until topping browns. Season with salt and pepper and top with your favorite pasta sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  • Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

EASIEST HOMESTYLE MACARONI AND CHEESE



Easiest Homestyle Macaroni and Cheese image

My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!

Provided by Ginger Hackley

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10

cooking spray
1 teaspoon salt
1 teaspoon vegetable oil
2 (16 ounce) packages elbow macaroni
2 (15 ounce) jars Alfredo sauce
1 (1 pound) package processed cheese (such as Velveeta®), cubed
1 teaspoon ground black pepper
1 teaspoon paprika
1 (16 ounce) package shredded sharp Cheddar cheese, divided
dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 10 1/2x13 1/2-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil; stir 1 teaspoon salt and vegetable oil into boiling water. Gradually stir macaroni into the boiling water and cook, stirring occasionally, until macaroni are tender but still slightly firm, about 10 minutes. Drain well and pour macaroni into prepared baking dish.
  • Pour Alfredo sauce into a 3-quart microwave-safe bowl and stir processed cheese into sauce; microwave on 60 percent power for 6 minutes. Stir sauce mixture and microwave for 5 more minutes on 60 percent power. Season with black pepper and paprika. Stir 1 cup shredded sharp Cheddar cheese into mixture until cheese has melted and sauce is thick and smooth.
  • Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. Spread remaining shredded sharp Cheddar cheese over macaroni. Top casserole with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling, 45 minutes to 1 hour. Broil casserole under oven's broiler for 3 to 4 minutes if you like a browned top. Let macaroni and cheese stand for 10 minutes before serving.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 41.6 g, Cholesterol 58.9 mg, Fat 26.7 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 13.1 g, Sodium 997.1 mg, Sugar 4.7 g

ALFREDO MAC AND CHEESE BITES



Alfredo Mac and Cheese Bites image

My kids just love these mini bites of goodness. Use whatever Alfredo sauce you like and even the type of cheese. I used 4 - cheese Alfredo, and cheddar cheese. These make a great little appetizer. I have added bacon bits to these at times also..your kids will love them..even the big kids if you know what I mean.. My pics.

Provided by Cassie * @1lovetocook1x

Categories     Pasta Sides

Number Of Ingredients 5

1/2 cup(s) italian bread crumbs
2 cup(s) elbow macaroni, cooked ( about 8 ounces)
1 jar(s) (15 ounce) alfredo sauce, i used 4 cheese alfredo sauce
2 cup(s) shredded, cheddar cheese
1 - egg, lightly beaten

Steps:

  • Gather ingredients Heat oven to 350 degree F.
  • Coat two 24 - well mini muffin pans with cooking spray. I sometimes do small ones, and cupcake sized ones too. Sprinkle bread crumbs on bottoms and on sides of muffin wells..I tilt the pan until all sides are coated and tap out the excess bread crumbs that don't stick.
  • Cook pasta according to directions; drain and return to warm pan. Stir in Alfredo sauce, egg, and cheese.
  • Divide mixture evenly among muffin wells. I sprinkled a few bread crumbs on top also, before baking. Bake 15 minutes, or until set and lightly browned. Let cook 10 min, in pan before serving.
  • These do not stick to the pan, they pull right out.. Enjoy! and Merry Christmas!!!

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