Aleas Curried Turkey Salad Recipes

QUICK CURRIED TURKEY AND PEAR SALAD

Quick Curried Turkey and Pear Salad image

Provided by Ming Tsai

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon madras curry powder
1 lemon, juiced
1/2 cup mayonnaise
2 cups 1/2 inch diced turkey breast meat
2 pears, peeled and cut 1/2 inch dice
3 scallions, sliced
Salt and black pepper
2 romaine lettuce hearts, washed, dried, and cut into large chiffonade

Steps:

Mix the curry with the lemon juice, to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on a bed of romaine leaves.
Wine suggestion: Bernadus Chardonnay 1997

CURRIED TURKEY SALAD

Curried Turkey Salad image

Enjoy this flavorful salad packed with turkey, macaroni and lettuce - an elegant side dish!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups uncooked elbow macaroni (6 ounces)
1 package (10 ounces) frozen green peas
3/4 cup mayonnaise or salad dressing
2 teaspoons curry powder
2 cups cut-up cooked turkey breast
1/2 cup shredded Cheddar cheese (2 ounces)
4 medium green onions, sliced (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
Lettuce leaves, if desired

Steps:

Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.

Nutrition Facts : Calories 495, Carbohydrate 29 g, Cholesterol 65 mg, Fat 4, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg

CURRIED TURKEY SALAD

Curried Turkey Salad image

This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

Provided by Little Bee

Categories Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
2 tablespoons chutney
3 -4 teaspoons curry powder, to taste
whipping cream, as needed
1/4 cup celery, chopped
1/3 cup chopped dried cranberries or 1/3 cup raisins
1 tablespoon chopped green onion
2 tablespoons chopped pecans (optional)
1 1/2 cups diced cooked turkey

Steps:

Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
Chill for one hout to let flavors meld.

CURRIED TURKEY SALAD WITH CASHEWS

Curried Turkey Salad with Cashews image

Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 2-pound turkey breast halves with skin and bones
Olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 celery stalks, chopped
1/2 cup raisins
2/3 cup roasted salted cashews

Steps:

Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.

CURRIED TURKEY SALAD

Curried Turkey Salad image

Make and share this Curried Turkey Salad recipe from Food.com.

Provided by Paprika Girl

Categories Lunch/Snacks

Time 10m

Yield 5 1/2 cups, 5 serving(s)

Number Of Ingredients 8

Ingredients

285 g canned turkey, drained
2 tablespoons reduced-fat mayonnaise
1 cup chopped apple
1/2 cup chopped celery
1/2 cup chopped red onion
1 tablespoon curry powder
1 tablespoon lemon juice
salt and pepper

Steps:

Mix all ingredients into one large bowl. Taste and adjust seasoning if necessary.

Nutrition Facts : Calories 137, Fat 6.8, SaturatedFat 1.6, Cholesterol 40.9, Sodium 94.5, Carbohydrate 6.7, Fiber 1.5, Sugar 3.8, Protein 12.2

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