Aldi Gluten Free Cheddar Biscuits Recipes

GLUTEN-FREE CHEDDAR BISCUITS RECIPE

Gluten-Free Cheddar Biscuits Recipe image

These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!

Provided by Rebecca Baron

Categories Bread

Time 30m

Yield 12

Number Of Ingredients 16

Ingredients

2 Cups all-purpose gluten-free flour blend * (I used Bob's Red Mill)
1 Tbl sugar (I used coconut palm sugar * but anything should work)
1 Tbl baking powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Real Salt *
1/2 Cup melted coconut oil (or unsalted butter)
1 Cup milk (I used almond so anything will work)
1 egg, beaten
1 tsp white vinegar
few dashes Tabasco sauce (optional, could also use a little cayenne pepper)
1 1/4 Cup shredded sharp Cheddar
1/4 Cup shredded Parmesan (I bet grated would work too)
1-2 Tbl melted coconut oil or butter
about 2 Tbl finely chopped fresh parsley
a few pinches garlic powder

Steps:

Heat oven to 450 F.
Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
Whisk the dry ingredients together in a large bowl.
Whisk the wet ingredients together in a medium bowl.
Stir the wet ingredients into the dry. The dough will be stiff.
Knead/stir in the cheese. It might be easier to use your hands (was for me)
Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.
Bake 12-14 minutes, or until they're slightly brown on the bottom.
Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.

Nutrition Facts : ServingSize 1 Biscuit, Calories 253 calories, Sugar 1.5 g, Sodium 218.3 mg, Fat 15.3 g, SaturatedFat 11.3 g, TransFat 0.1 g, Carbohydrate 22.8 g, Fiber 0.8 g, Protein 6 g, Cholesterol 30 mg

GLUTEN-FREE CHEESE GARLIC BISCUITS

Gluten-Free Cheese Garlic Biscuits image

Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups Bisquick™ Gluten Free mix
1/4 teaspoon garlic powder
1/4 cup firm butter or margarine
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
3 eggs
1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
Drop dough by 10 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 400 mg, Sugar 3 g, TransFat 0 g

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