Albuquerque Pinon Red Chile Fudge Recipes

ALBUQUERQUE PINON RED CHILE FUDGE

Albuquerque Pinon Red Chile Fudge image

Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift.

Provided by Linda Schaffer

Categories Candy

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 5

Ingredients

3 cups semi-sweet chocolate chips
1 cup pine nuts (raw or toasted)
1 tablespoon of fresh red chili powder
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Steps:

Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
Store in an airtight container in one layer.

Nutrition Facts : Calories 115.8, Fat 7, SaturatedFat 3, Cholesterol 3.4, Sodium 16, Carbohydrate 13.9, Fiber 0.9, Sugar 12.4, Protein 1.8

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