Alabama Style Shrimp Bake Recipes

ALABAMA SHRIMP BAKE

Alabama Shrimp Bake image

If you can turn on a oven you can do this.The shrimp will cook very fast so take a peak every 10 minutes or so.

Provided by Timothy H.

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon fresh coarse ground black pepper
1 teaspoon dried rosemary
1/8 teaspoon ground red pepper
1 tablespoon hot sauce
3 garlic cloves, minced
2 1/2 lbs jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
fresh rosemary sprig

Steps:

How to make Alabama shrimp bake:.
Combine first 9 ingredients in a small bowl. Set aside.Rinse shrimp with cold water. Drain well.
Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2 inch baking dish.Pour butter mixture over shrimp.
Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
Garnish with fresh rosemary sprigs.

ALABAMA-STYLE SHRIMP BAKE

Alabama-Style Shrimp Bake image

There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.

Provided by Barenakedchef

Categories Savory

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon pepper
1 teaspoon dried rosemary
1 tablespoon hot sauce
3 garlic cloves, minced
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
fresh rosemary (to garnish)

Steps:

Combine first 9 ingredients in small bowl; set aside.
Rinse shrimp with cold water; drain well.
Layer shrimp, lemon slices and onion slices in 13x9 baking dish.
Pour butter mixture over shrimp.
Bake, uncovered, at 400ºF for 20 to 25 minutes or until shrimp turn pink.
Baste occasionally with pan juices.
Garnish with rosemary.

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