Alabama Shrimp Bake Recipes

GARLIC SHRIMP PASTA BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat 1 tablespoon butter and vegetable oil large oven-safe skillet over medium heat. Add garlic; cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill. Cook and stir, flipping shrimp halfway, until pink, 3 to 4 minutes. Move shrimp to a plate and set aside.
• Melt the remaining 2 tablespoons butter in the skillet, stirring into the shrimp juices. Add flour; whisk until fully combined and starting to turn golden, 30 seconds to 1 minute. Add chicken broth and milk in that order; whisk to combine. Stir in tomatoes, lemon juice, salt, and pepper. Bring sauce to a simmer.
• Stir 1/2 cup Parmesan cheese and Romano cheese into the sauce until cheeses begin to melt and sauce is creamy. Add 1 tablespoon mozzarella cheese. Mix in about 1/2 the cooked penne to start; add more if there is enough sauce to coat. Add the shrimp and stir to combine. Top with the remaining parsley, Parmesan, and mozzarella.
• Bake in the preheated oven and bake until top is golden and sauce bubbles around the edges of the skillet, 8 to 10 minutes.

ALABAMA-STYLE SHRIMP BAKE

Steps:

• Combine first 9 ingredients in small bowl; set aside.
• Rinse shrimp with cold water; drain well.
• Layer shrimp, lemon slices and onion slices in 13x9 baking dish.
• Pour butter mixture over shrimp.
• Bake, uncovered, at 400ºF for 20 to 25 minutes or until shrimp turn pink.
• Baste occasionally with pan juices.
• Garnish with rosemary.

ALABAMA SHRIMP BAKE

Steps:

• How to make Alabama shrimp bake:.
• Combine first 9 ingredients in a small bowl. Set aside.Rinse shrimp with cold water. Drain well.
• Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2 inch baking dish.Pour butter mixture over shrimp.
• Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
• Garnish with fresh rosemary sprigs.

ALABAMA-STYLE SHRIMP BAKE

Steps:

• Experiment--my favourite word in cooking.
• Below are a couple of options for this recipe.
• Onion-green onion or shallots.
• Beer-Chardonnay, big taste difference, but both are great.
• Method.
• Combine first 9 ingredients in a bowl and set aside.
• Rinse and prepare shrimp.
• Layer a large baking dish with shrimp, then lemon slices, and then onion slices.
• Pour butter mixture over shrimp.
• Bake uncovered for 25 minutes at 400°F.
• Serve on a bed of rice.
• Garnish with parsley.
• Fine chopped green pepper can also be sprinkled around edge of rice bed.

LOWER ALABAMA BBQ ROYAL RED SHRIMP

Steps:

• Mix spice seasoning and flour together. Lightly coat shrimp with seasoned flour. Heat a large skillet over high heat. Add butter and olive oil. Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can). Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce. Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes. Serve as an appetizer with French bread.