AIR FRYER STRAWBERRY CRISP
This strawberry crisp comes together in no time at all. With strawberries in season this is the perfect summer dessert. Top with ice cream or with a dollop of whipped cream, if desired.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes Cookware and Equipment Recipes Air Fryer
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Place strawberries in a bowl and toss with 3 tablespoons sugar. Let sit until the juices release, 10 to 15 minutes. Stir in cornstarch, vanilla, and salt until combined; set aside.
- Combine oats, flour, sugar, butter, and salt for streusel in a bowl. Mix with your hands until crumbly and butter is in tiny bits.
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray 4 individual-sized ramekins with nonstick spray.
- Divide strawberry mixture evenly among all 4 ramekins. Top with streusel, dividing evenly.
- Air fry in the preheated air fryer until streusel is golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 228.9 mg, Sugar 27.1 g
AIR-FRYER PECAN STRAWBERRY RHUBARB COBBLER
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine the first 6 ingredients; divide between 2 greased 8-oz. ramekins or custard cups. Let stand for 15 minutes., In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly. , Place ramekins on tray in air-fryer basket. Cook until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes., In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.
Nutrition Facts : Calories 615 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 335mg sodium, Carbohydrate 85g carbohydrate (57g sugars, Fiber 5g fiber), Protein 9g protein.
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