AIR-FRIED RADISHES
Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 375°. Toss radishes with remaining ingredients. Place radishes on greased tray in air-fryer basket. Cook until crisp-tender, 12-15 minutes, stirring occasionally.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
AIR FRYER ROASTED RADISHES
An easy faux-potato side dish that requires just a few ingredients and olive oil. Enjoy with breakfast or dinner.
Provided by Davinah
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Add the radishes, olive oil, and seasonings to a bowl and mix. Rinse the bowl and set aside.
- Place the seasoned radishes in the air fryer cooking pot in an even layer.
- Cook at 400 degrees for 5-10 minutes per side.
Nutrition Facts : Calories 81 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 335 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER RADISHES
Air Fryer Radishes are a tasty take on this classic vegetable. Lightly seasoned and ready in minutes, these radishes are crispy yet tender and make a delicious side dish with a bit of attitude!
Provided by Simply Air Fryer
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- Wash the radishes and pat them dry. Then trim the ends and cut the radishes into halves - or quarters if they are very big.
- Preheat the air fryer to 380 degrees Fahrenheit.
- While you wait, place the cut radishes into a mixing bowl. Add in the oil, salt, garlic powder, smoked paprika, and black pepper. Toss everything until the radishes are evenly coated in oil and spices.
- Once preheated, add the radishes into the air fryer. Make sure they are in one even layer and with little to no overlap. This will help them cook evenly.
- Cook the radishes for 13-18 minutes until tender and slightly crispy. Shake the air fryer tray every 5 minutes. The exact cooking time can vary by air fryer and the size of radishes.
- When done cooking, remove the radishes from the air fryer and place them in a serving bowl. Garnish the dish with chopped parsley (optional). Enjoy!
Nutrition Facts : Calories 40 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 177 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
AIR FRYER RADISHES
Radishes mellow out when cooked and turn into something that resembles a potato with just a slight kick to it. We love these as a low carb alternative to potatoes and they're the main reason we plant radishes in our garden every year.
Provided by Karly Campbell
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400 degrees.
- Wash, dry, and trim the radishes. Cut into halves or quarters, depending on how large the radishes are.
- Add radishes to a small bowl with the oil, garlic powder, and salt and toss to coat.
- Add radishes to preheated air fryer and cook for 12 minutes or until radishes are fork tender. Shake halfway through cooking.
- Sprinkle with parmesan and parsley before serving.
Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 335 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR FRYER RADISH GREEN CHIPS
Move over kale chips for there is a new green chip in town: radish green chips! The little bit of attached radish serves as a weight in the air fryer so the greens don't fly around. They are perfectly edible but I just use them as a placeholder/handle.
Provided by Soup Loving Nicole
Categories Radish Recipes
Time 19m
Yield 3
Number Of Ingredients 3
Steps:
- When cutting off the greens of each radish, leave 1/4 inch of the radish attached to the greens. Place in a bowl. Add olive oil and salt, and toss to combine.
- Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes while the radish greens absorb the oil.
- Place greens in the air fryer, radish slice-down. Cook for 6 minutes. Transfer to a paper towel-lined plate and let cool for 3 minutes. Snack immediately.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 4.1 g, Fat 9.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 341 mg
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