Air Fryer Portobello Mushrooms Recipes
AIR FRYER STEAK TIPS AND PORTOBELLO MUSHROOMS
Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.
- Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.
- Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.
- Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 4.9 g, Cholesterol 98.2 mg, Fat 40.1 g, Fiber 0.9 g, Protein 41 g, SaturatedFat 8.8 g, Sodium 731.2 mg, Sugar 1.2 g
AIR-FRYER PORTOBELLO MELTS
We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. Preheat air fryer to 400°., Place mushrooms on greased tray in air-fryer basket, stem side down. Cook until tender, 3-4 minutes per side. Remove from basket. Top stem sides with tomato and cheese; secure with toothpicks. Cook until cheese is melted, about 1 minute. Remove and keep warm; discard toothpicks., Place bread on tray in air-fryer basket; brush with reserved marinade. Cook until lightly toasted, 2-3 minutes. Top with mushrooms. Sprinkle with chopped basil.
Nutrition Facts : Calories 427 calories, Fat 30g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 864mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.
AIR FRYER PORTOBELLO PIZZAS FOR TWO
Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
- Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
- Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
- Air fry until cheese is melted and pepperoni is browned, about 2 minutes.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 7.3 g, Cholesterol 19.7 mg, Fat 20.9 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 564.2 mg, Sugar 2.2 g
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