Air Fryer Pork Shoulder Roast Recipes

AIR FRYER PORK ROAST

Steps:

• Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
• Place the rod through the pork shoulder so that it has come through both ends.
• Secure the clamps on each side.
• Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
• When the air fryer beeps, remove from the air fryer to rest.
• After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.

AIR FRYER PORK ROAST RECIPE

Steps:

• Remove the pork from any packaging and dry with some paper towels.
• Score the skin with a sharp knife. Most butchers will do this for you.
• Rub the skin with olive oil and salt.
• Preheat the air fryer to 200°C (390°F).
• Place the pork into the air fryer skin side up.
• Cook for 30 minutes.
• Turn the air fryer down to 180°C (350°F) and cook for 40 minutes.
• Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb). The internal temperature of the pork should be at least 65°C (150°F).
• Allow to rest for ten minutes.
• Serve & Enjoy.

AIR-FRYER PORK ROAST

Steps:

• Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.