Mandas Macho Nachos Recipes

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MACHO NACHOS



Macho Nachos image

This ultimate layered nacho recipe is made with two types of gooey cheese. Tortilla chips topped with refried beans, chili, onion, pepper jack and cheddar is a party and game day favorite.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

1 can refried beans
1 large bag white corn tortilla chips
1 medium chopped onion
1 can or homemade chili
1 cup shredded pepper Jack cheese
1 cup shredded cheddar cheese
1 cup sour cream
1 cup chopped green onion
1 diced tomato
1 sliced jalapeño

Steps:

  • Have all ingredients prepared and ready to assemble nachos.
  • Pre-heat oven to 350 °F.
  • In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeño slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 °F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.

CHEESY MACHO NACHOS



Cheesy Macho Nachos image

This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

Provided by quick meal

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 green onions, chopped
2 ripe tomatoes, diced
2 jalapenos, sliced
tortilla chips
1 (16 ounce) can refried beans
1 (16 ounce) package monterey jack cheese
1 (16 ounce) package cheddar cheese
1 (8 ounce) container sour cream
1 (12 ounce) can prepared chili with beans

Steps:

  • Heat oven to 350.
  • Lay chips on oven safe platter. You will be layering this so split them.
  • Warm beans and chili on stove or in microwave. Stir beans until smooth.
  • Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
  • Place in oven and bake until cheese is melted.
  • Dollop with sour cream. Add tomatoes and green onions on top.

MANDA'S MACHO NACHOS



Manda's Macho Nachos image

Make and share this Manda's Macho Nachos recipe from Food.com.

Provided by Rhoyces girl 03

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger, cooked, seasoned for tacos with
taco seasoning
2 jalapeno peppers
1 medium red onion
2 (16 ounce) bags shredded cheddar cheese
2 (12 ounce) bags tortilla chips
2 (12 ounce) cans refried beans
1 (8 ounce) container sour cream
1 medium tomatoes
1 (8 ounce) jar salsa (optional)

Steps:

  • Prep: Brown and season hamburger. Chop onion and jalapenos. Dice tomato, set aside. heat refried beans.
  • Heat oven to 425.
  • Spray a glass baking pan, put down tortilla chips until bottom and sides are covered. Add layer of refried beans, followed by hambuger,onion, jalapeno, and cheese. Then start layering process all over. Do this until you have 3 or 4 layers. Be sure it is covered with layer of cheese before baking. Bake for 20 minutes, or until cheese is melted on top. When nachos have gone from hot to warm, add sour cream and diced tomatoes. You could also include salsa. Hope you enjoy as much as my hubby does!

Nutrition Facts : Calories 1660.4, Fat 103.9, SaturatedFat 47, Cholesterol 286.8, Sodium 1882.3, Carbohydrate 98.8, Fiber 12.7, Sugar 3.7, Protein 85.7

MUCHO NACHOS



Mucho Nachos image

Make and share this Mucho Nachos recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 cups water
1 (10 ounce) tortilla chips
2 cups grated cheddar cheese
2 small red onions, chopped
2 small ripe tomatoes, chopped
2 small avocados, chopped
2 cups shredded lettuce
1 cup sour cream
1/2 cup chopped black olives
1/4 cup jalapeno

Steps:

  • Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
  • Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
  • Each serve his own.

Nutrition Facts : Calories 675.7, Fat 47.2, SaturatedFat 17.9, Cholesterol 121.7, Sodium 838.2, Carbohydrate 32.3, Fiber 6.6, Sugar 4.1, Protein 32.8

CLASSIC PUB STYLE NACHOS



Classic Pub Style Nachos image

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Provided by sweets

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 10

¼ cup chopped red onion
4 tomatoes, seeded and finely chopped
½ cup chopped fresh parsley
¼ cup olive oil
1 lime, juiced
1 pinch salt and black pepper
1 (8 ounce) package tortilla chips
2 cups shredded Cheddar cheese, divided
½ cup sour cream
½ cup guacamole

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  • Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  • Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g

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