Persian Rose Petal Salad Recipes

MAST-O-KHIAR (YOGURT CUCUMBER SALAD BITES)

Steps:

• Scrub the surface of one cucumber using a vegetable brush and rinse well. Chop into small pieces. Alternatively you may grate the cucumber, especially for making the appetizer style cucumber yogurt salad bites.
• Drain any juices very well. It should yield about 2 cups grated cucumber.
• In a mixing bowl, combine cucumber, yogurt, garlic, dill, green onions, mint, and ground rose petals. Season it with pepper and salt as per taste.
• Add raisins and walnuts if you prefer. The addition of these ingredients is most suitable if preparing it for the appetizer style cucumber salad bites. Chill the mixture for one to two hours.
• If serving it as a traditional salad, then transfer the mixture to a serving bowl. Garnish with rose petals and mint to finish off the Mast-o-khiar.
• If serving it as cucumber salad bites, then take the other cucumber, scrub and rinse the surface very well with a vegetable brush.
• Cut off the ends of the cucumber. Then using a sharp knife cut it lengthwise through the center into two long halves.
• Using a melon baller scoop out the center portion of the cucumber to create a hollow cavity along the length of the halves. Then cut the hollowed out cucumber halves into smaller pieces. Using a small spoon fill these with the cucumber yogurt mixture.
• Garnish the yogurt cucumber salad bites with rose petals, mint, red pepper flakes, walnuts, raisins, barberries etc.
• Place the cucumber salad bites on a serving platter and insert toothpicks to make it easy to serve.

PERSIAN ROSE PETAL SALAD

Steps:

• Cover the raisins in water to plump for about 30 minutes. Drain.
• In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
• Season to taste with salt and pepper.
• Refrigerate for 1 hour.
• Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.