Air Fryer Home Fries Recipes

AIR FRYER HOME FRIES

Steps:

• Peel the potatoes and cut them into ¼-inch cubes.
• Place the cubed potatoes in a large bowl and cover with cold water. Let sit for 10-15 minutes.
• Carefully pour off the water, trying not to disturb the potatoes.
• Blot the potatoes dry. Toss with olive oil, garlic powder, salt, and pepper.
• Add to your air fryer basket and cook at 400°F for 20 minutes, shaking the basket every 5 minutes to help the potatoes cook evenly.

AIR FRYER FRENCH FRIES

Steps:

• Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
• Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
• Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
• Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.

AIR-FRYER FRIES

Steps:

• Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

AIR FRYER FRENCH FRIES

Steps:

• Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
• Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
• Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.

AIR-FRYER FRENCH FRIES

Steps:

• Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

AIR FRYER HOME FRIES

Steps:

• Peel and rinse potatoes in cold water to remove excess starch.
• Then cut them into 1-inch cubes.
• Lay them out on a cutting board covered with a paper towel or a clean towel to absorb excess moisture.
• Combine in a medium bowl the olive oil, red bell pepper and chopped onion.
• Next add the garlic salt, paprika and black pepper into the mixing bowl.
• Toss all the ingredients together until fully coated.
• Place the seasoned home fries into the air fryer basket in a single layer allowing adequate space so they cook evenly.
• Cook at 400 degrees F for 20 minutes. Shaking the basket halfway through the air frying cooking process.
• Potatoes will be crispy and golden brown when done.
• Serve immediately while hot.