Air Fryer Hard Cooked Eggs Recipes

AIR FRYER HARD-BOILED EGGS

Air Fryer Hard-Boiled Eggs image

This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick-a perfect way to put your air fryer to use! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 1

Ingredients

6 large eggs

Steps:

Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

AIR FRYER HARD-BOILED EGGS

Air Fryer Hard-Boiled Eggs image

Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!

Provided by Food Network Kitchen

Time 30m

Yield 1 to 6 eggs

Number Of Ingredients 1

Ingredients

1 to 6 large eggs

Steps:

Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.

AIR FRYER BOILED EGGS

Air Fryer Boiled Eggs image

Skip the pot of water and 'boil' your eggs in the air fryer! It's easy to control how soft or hard the eggs are cooked by adjusting the cook time and it's a really quick method that produces eggs that cook perfectly and peel easily.

Provided by Karly Campbell

Categories Air Fryer Snacks

Time 11m

Number Of Ingredients 1

Ingredients

6 large eggs, room temperature

Steps:

Arrange the eggs in your air fryer basket, leaving space between each egg.
Set the air fryer to 270 degrees.
Cook the eggs between 9 and 12 minutes, depending on how hard you'd like the yolk. For a softer yolk, cook for 9 minutes. For a hard yolk, cook for 12 minutes.
Immediately remove the eggs from the air fryer and place in a bowl filled with ice water. Let cool for 10 minutes before peeling and serving.

Nutrition Facts : Calories 72 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 boiled egg, Sodium 71 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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