Air Fryer Garlic Thyme Mushrooms Recipes
AIR FRYER GARLIC MUSHROOMS RECIPE
For holiday meals or weeknight dinners, this Air Fryer Garlic Mushrooms Recipe is great as an easy side dish or topping. Similar to sautéed mushrooms but air fried for that great texture. These mushrooms are fantastic on steak, pork chops or mashed potatoes. Keto friendly - low carb - whole 30 - paleo
Provided by TastyAirFryerRecipes
Categories Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- Clean the mushrooms and trim any long stems. Cut mushrooms to similar sizes to ensure even cooking. Depending on the size of the mushroom cut it into quarters, halves or leave the small ones whole.
- In large bowl, toss mushrooms, oil and garlic. Transfer to greased/sprayed air fryer basket.
- Air fry at 375ºF for 10-15 minutes or until desired tenderness. Toss half way through.
- Salt and pepper to taste and serve with fresh chopped parsley.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 147 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
AIR FRYER MUSHROOMS
Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.
Provided by Bren
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
- Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.
Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g
AIR-FRYER GARLIC-THYME MUSHROOMS
Air-frying mushrooms extracts some of their moisture, making their flavor more concentrated and their texture meatier. Don't worry if the basket seems quite full when the mushrooms first go in; as they cook, they shrink. You will need to stop and shake the basket halfway through the cook time to ensure the mushrooms cook evenly. Though fresh garlic has more pungency, we opt for garlic powder here because it covers more evenly and won't burn. Serve with grilled steak or pork, spoon over sautéed chicken breasts, or pile atop a grain bowl.
Categories Lunch,Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut mushrooms in half, or in quarters if large. In a large bowl, combine oil, garlic powder, tamari, salt, and pepper. Add mushrooms to bowl and toss to coat.
- Preheat air fryer, if necessary, to 375°F. Coat air fryer basket with nonstick spray. Add mushroom mixture. Air-fry at 375°F for 8 minutes. Remove basket and sprinkle mushrooms with 1 tsp thyme; shake basket to toss mushrooms. Air-fry for 7 minutes or until mushrooms are lightly browned and tender. Sprinkle with remaining 1 tsp thyme.
- Serving size: ½ cup
Nutrition Facts : Calories 42 kcal
AIR FRYER LEMON-THYME MUSHROOMS
Mushroom slices that are crispy on the edges, tender and juicy in the middle. I like to serve these with pork tenderloin, salmon, or grilled steak but they go great with chicken too.
Provided by Soup Loving Nicole
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 1.5 g, Fat 3.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.7 g
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