Greek Vegetable Kabobs Recipes

GREEK DELI KABOBS

Steps:

• In a shallow dish, combine cheese, broccoli and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight., Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.

GRILLED VEGETABLE KABOBS

Steps:

• Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
• Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
• Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).

GREEK VEGETABLE KABOBS

Steps:

• Combine all ingedients for the Herb Marinade -- and set aside.
• Cook eggplant in 1" boiling water for 3 minutes and drain.
• Cook carrots in 1" boiling water until just tender crisp and drain.
• Cook unpeeled potatoes in 1" boiling water for approximately 15-20 minutes. Drain and cut in half.
• Place eggplant, carrots, potatoes, zucchini, peppers, onions and mushrooms in a large plastic bag. Add marinade, seal bag well.
• Refigerate for 2 hours or overnight.
• Drain veggies and reserve marinade.
• Using 8 metal skewers, thread veggies, alternating varieties.
• Place on lightly greased grill, over low heat.
• Cook, turning often, basting with the reserved marinade for 10-15 minutes, or until veggies are tender.
• Sprinkle lightly with salt before serving.
• Remaining marinade can be used again. It can be refrigerated for up to 2 weeks.
• Makes 8 skewers; 2 skewers per person.
• NOTE: If wooden skewers are used, soak them in water for 15-20 minutes before using. This prevents the wood from burning.

VEGETABLE KABOBS

Steps:

• In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.